Article detail · 2023
Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques
YÖKSİS
OpenAlex
SJR Q1
JCR Q2
Citations 25
Top 10%
Percentile 91.3%
FWCI 2.89
- Year
- 2023
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Catalog match (ISSN) Journal of Food Composition and Analysis
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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25 citations
OpenAlex cited_by_count (cache / database)
13 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality 2024
- Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes 2025
- Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes 2025
- Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques 2025
- Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques 2025
- Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques 2025
- Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air 2023
- Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air 2023
- Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air 2023
- Non-destructive quality assessment of fresh and dried-chili peppers: prediction of vitamin, protein, macro and micro-nutrient content via color models and multivariate analysis 2025