Skip to content
akaturk Academic measurement
Sign in Sign up

Article detail · 2024

Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality

Journal

Innovative Food Science & Emerging Technologies

ISSN 1466-8564

The ISSN points to another catalog journal; the name is from the YÖKSİS record.

YÖKSİS OpenAlex SJR Q1 JCR Q1 Citations 70 Top 1% Percentile 99.7% FWCI 16.9
Year
2024
DOI
10.1016/j.ifset.2024.103681
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Innovative Food Science & Emerging Technologies
  • Catalog match (ISSN) Innovative Food Science and Emerging Technologies
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

OpenAlex record

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

70 citations

OpenAlex cited_by_count (cache / database)

14 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes 2025 Citations 36 · OpenAlex
  2. Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes 2025 Citations 36 · OpenAlex
  3. Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques 2025 Citations 16 · OpenAlex
  4. Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques 2025 Citations 15 · OpenAlex
  5. Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques 2025 Citations 15 · OpenAlex
  6. A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs 2025 Citations 12 · OpenAlex
  7. A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs 2025 Citations 12 · OpenAlex
  8. A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs 2025 Citations 12 · OpenAlex
  9. A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs 2025 Citations 12 · OpenAlex
  10. Non-destructive quality assessment of fresh and dried-chili peppers: prediction of vitamin, protein, macro and micro-nutrient content via color models and multivariate analysis 2025 Citations 6 · OpenAlex

Authors

  1. AYSEL AYGÜN MALATYA TURGUT ÖZAL ÜNİVERSİTESİ
  2. İLKNUR ALİBAŞ