Article detail · 2010
Total phenolic content antiradical antioxidant and antimicrobial activities of Rhododendron honeys
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 224
Top 10%
Percentile 97.5%
FWCI 7.58
- Year
- 2010
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Chemistry
- Catalog match (ISSN) Food Chemistry
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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224 citations
OpenAlex cited_by_count (cache / database)
88 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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- Quality characterization of artisanal and retail Turkish blossom honeys Determination of physicochemical microbiological bioactive properties and aroma profile 2013
- Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile 2013
- Quality characterization of artisanal and retail Turkish blossom honeys Determination of physicochemical microbiological bioactive properties and aroma profile 2013
- Antioxidant activities of some monofloral honey types produced across Turkey 2018
- Mad honey intoxication: A systematic review on the 1199 cases 2015
- Some qualitative properties of different monofloral honeys 2014
- Antioxidant activities of honeybee products and their mixtures 2017
- Evaluation of the Phenolic Content Antiradical Antioxidant and Antimicrobial Activity of Different Floral Sources of Honey 2013
- Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities 2017