Makale detayı · 2010
Total phenolic content antiradical antioxidant and antimicrobial activities of Rhododendron honeys
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 224
Üst %10
Yüzdelik 97.5%
FWCI 7.58
- Yıl
- 2010
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Food Chemistry
- Katalog eşleşmesi (ISSN) Food Chemistry
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
224 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 88 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile 2013
- Quality characterization of artisanal and retail Turkish blossom honeys Determination of physicochemical microbiological bioactive properties and aroma profile 2013
- Antioxidant activities of some monofloral honey types produced across Turkey 2018
- Mad honey intoxication: A systematic review on the 1199 cases 2015
- Some qualitative properties of different monofloral honeys 2014
- Antioxidant activities of honeybee products and their mixtures 2017
- Evaluation of the Phenolic Content Antiradical Antioxidant and Antimicrobial Activity of Different Floral Sources of Honey 2013
- Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities 2017