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akaturk Academic measurement

Article detail · 2006

Fed batch enhancenment of jenseniin G a bacteriocin produced by Propionibacterium jensenii thoenii P126

FOOD MICROBIOLOGY

YÖKSİS OpenAlex SJR Q1 JCR Q1 Citations 22 Top 10% Percentile 90.5% FWCI 3.24
Year
2006
ISSN
0740-0020
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

No OpenAlex abstract is available for this article yet.

Topics

  • Probiotics and Fermented Foods
  • Gut microbiota and health
  • Microbial Metabolites in Food Biotechnology

Primary topic Probiotics and Fermented Foods

Authors

  1. FATMA YEŞİM KADIPAŞAOĞLU YEDİTEPE ÜNİVERSİTESİ
  2. SF Barefoot