Article detail · 2018
Osmanlı Mutfağının Yemek, Fiyat, Mekân ve Ekonomik Bakımdan Değerlendirilmesi: İstanbul Örneği (Evaluation of Ottoman Cuisine in Terms of Food, Price, Space and Economy: Istanbul Example)
Journal of Tourism and Gastronomy Studies
YÖKSİS
OpenAlex
Open access · diamond
TR Index
Citations 1
Top 10%
Percentile 92.3%
FWCI 3.28
- Year
- 2018
- ISSN
2147-8775- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Ottoman and Turkish Studies
- Ottoman Empire History and Society
- Historical Turkish Studies
Primary topic Ottoman and Turkish Studies