Article detail · 2015
Drying effects on the antioxidant properties of tomatoes and ginger
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 227
Top 10%
Percentile 98.8%
FWCI 12.01
- Year
- 2015
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Chemistry
- Catalog match (ISSN) Food Chemistry
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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227 citations
OpenAlex cited_by_count (cache / database)
29 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS 2017
- Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS 2017
- Inhibition Effects of Some Lignans on Carbonic Anhydrase, Acetylcholinesterase and Butyrylcholinesterase Enzymes Leyla Polat Köse and İlhami Gülçin 2017
- Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS 2017
- A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables 2016
- Optimization of extraction of bioactive compounds from black carrot using response surface methodology RSM 2016
- A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables 2016
- Microwave pre-treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties 2020
- Physicochemical and Quality Properties of Pumpkin (Cucurbita moschara Duch.) Jam, Marmalade and Fruit LeatherPhysicochemical and Quality Properties of Pumpkin (Cucurbita moschara Duch.) Jam, Marmalade and Fruit Leather 2020
- Comparative assessment of energy analysis, drying kinetics, and biochemical composition of tomato waste under different drying conditions 2022