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akaturk Academic measurement

Article detail · 2015

Drying effects on the antioxidant properties of tomatoes and ginger

Journal

Food Chemistry

ISSN 0308-8146

YÖKSİS OpenAlex SJR Q1 JCR Q1 Citations 227 Top 10% Percentile 98.8% FWCI 12.01
Year
2015
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Food Chemistry
  • Catalog match (ISSN) Food Chemistry
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

227 citations

OpenAlex cited_by_count (cache / database)

29 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS 2017 Citations 323 · OpenAlex
  2. Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS 2017 Citations 323 · OpenAlex
  3. Inhibition Effects of Some Lignans on Carbonic Anhydrase, Acetylcholinesterase and Butyrylcholinesterase Enzymes Leyla Polat Köse and İlhami Gülçin 2017 Citations 323 · OpenAlex
  4. Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS 2017 Citations 323 · OpenAlex
  5. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables 2016 Citations 271 · OpenAlex
  6. Optimization of extraction of bioactive compounds from black carrot using response surface methodology RSM 2016 Citations 271 · OpenAlex
  7. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables 2016 Citations 271 · OpenAlex
  8. Microwave pre-treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties 2020 Citations 49 · OpenAlex
  9. Physicochemical and Quality Properties of Pumpkin (Cucurbita moschara Duch.) Jam, Marmalade and Fruit LeatherPhysicochemical and Quality Properties of Pumpkin (Cucurbita moschara Duch.) Jam, Marmalade and Fruit Leather 2020 Citations 49 · OpenAlex
  10. Comparative assessment of energy analysis, drying kinetics, and biochemical composition of tomato waste under different drying conditions 2022 Citations 42 · OpenAlex

Authors

  1. ÖZLEM AKTÜRK GÜMÜŞAY MALTEPE ÜNİVERSİTESİ
  2. ALEV AKPINAR BORAZAN
  3. Nuran ERCAL
  4. OMCA DEMİRKOL