Article detail · 2007
Biological activities and chemical composition of three honeys of different types from Anatolia
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 547
Top 10%
Percentile 97.2%
FWCI 7.17
- Year
- 2007
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Chemistry
- Catalog match (ISSN) Food Chemistry
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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547 citations
OpenAlex cited_by_count (cache / database)
180 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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- Differentiation of Anatolian honey samples from different botanical origins by ATR FTIR spectroscopy using multivariate analysis 2015
- Total phenolic content antiradical antioxidant and antimicrobial activities of Rhododendron honeys 2010
- Quality characterization of artisanal and retail Turkish blossom honeys Determination of physicochemical microbiological bioactive properties and aroma profile 2013
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- Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile 2013
- Quality characterization of artisanal and retail Turkish blossom honeys Determination of physicochemical microbiological bioactive properties and aroma profile 2013