Article detail · 2026 · article
Characterization of Penicillium roqueforti isolates from Turkish blue cheeses: Technological traits, secondary metabolites, and performance in model cheeses
Journal
International Dairy Journal
ISSN1879-0143
YÖKSİS
OpenAlex
Year2026
Citations0OpenAlex
Percentile%31.3
FWCI0.01.00 = world average
Scopus (SJR)Q2
WoS (JCR)Q3
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueInternational Dairy Journal
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
0citationsOpenAlex · cited_by_count (cache / database)