Article detail · 2025
Waste-Free Kitchen Practices of Michelin Guide Starred Restaurants: The Case of Türkiye
Romaya Journal: Researches on Multidisciplinary Approaches
YÖKSİS
OpenAlex
Open access · green
SJR Q4
Citations 0
Percentile 49.5%
FWCI 0.0
- Year
- 2025
- ISSN
2791-9099- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Food Waste Reduction and Sustainability
- Culinary Culture and Tourism
- Agricultural and Rural Development Research
Primary topic Food Waste Reduction and Sustainability