Article detail · 2007
PCR assay for the identification of animal species in cooked sausages
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 136
Percentile 87.7%
FWCI 2.27
- Year
- 2007
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Meat Science
- Catalog match (ISSN) Meat Science
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
136 citations
OpenAlex cited_by_count (cache / database)
19 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Identification of meat species by TaqMan based real time PCR assay 2009
- Identification of meat species by TaqMan-based real-time PCR assay 2009
- Identification of meat species by TaqMan based real time PCR assay 2009
- Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real Time PCR Assays 2012
- Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real TimePCR Assays 2012
- Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real Time PCR Assays 2012
- Adulteration detection technologies used for halal/kosher food products: an overview 2022
- Genetic diversity and prevalence of piroplasm species in equids from Turkey 2018
- Taqman Based Duplex Real Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat Processed Meats 2014
- Taqman Based Duplex Real Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat Processed Meats 2013