Makale detayı · 2007
PCR assay for the identification of animal species in cooked sausages
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 136
Yüzdelik 87.7%
FWCI 2.27
- Yıl
- 2007
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Meat Science
- Katalog eşleşmesi (ISSN) Meat Science
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
136 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 13 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Identification of meat species by TaqMan based real time PCR assay 2009
- Identification of meat species by TaqMan-based real-time PCR assay 2009
- Identification of meat species by TaqMan based real time PCR assay 2009
- Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real TimePCR Assays 2012
- Differentiation of human stem cells is promoted by amphiphilic pluronic block copolymers 2012
- Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real Time PCR Assays 2012
- Adulteration detection technologies used for halal/kosher food products: an overview 2022
- Taqman Based Duplex Real Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat Processed Meats 2014
- Use of NMR Relaxometry to identify frankfurters of different meat sources 2019
- Identification of animal species and foreign tissues in ready to sell fresh processed meat products 2015