Article detail · 2019
Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri
YÖKSİS
OpenAlex
Open access · gold
SJR Q3
JCR Q4
Citations 6
Percentile 48.1%
FWCI 0.15
- Year
- 2019
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Czech Journal of Food Sciences
- Catalog match (ISSN) Czech Journal of Food Sciences
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
English (OpenAlex)
Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri | Ufuk Gökçe Ayrancı, Anıl Şeker, Sevda Arısoy, Hüseyin Çimen, Özlem Üstün-Aytekin | Agricultural Journals
Topics
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
Primary topic Protein Hydrolysis and Bioactive Peptides