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Article detail · 2025

Screening of various raw materials and their protein concentrates: focus on alkaline extraction yields and physicochemical characterizations

Journal

European Food Research and Technology

ISSN 1438-2377

YÖKSİS OpenAlex Open access · green SJR Q1 JCR Q2 Citations 2 Percentile 78.7% FWCI 1.1
Year
2025
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue European Food Research and Technology
  • Catalog match (ISSN) European Food Research and Technology
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

No OpenAlex abstract is available for this article yet.

Topics

  • Proteins in Food Systems
  • Food composition and properties
  • Food Chemistry and Fat Analysis

Primary topic Proteins in Food Systems

Authors

  1. bilgen özsoy
  2. CANSU YAY GEBZE TEKNİK ÜNİVERSİTESİ
  3. alper yellice
  4. buse bıyıklı
  5. Onur Karaalioğlu
  6. ONUR GÜNEŞER UŞAK ÜNİVERSİTESİ
  7. YONCA YÜCEER
  8. Umut Çiftçi
  9. MÜGE İŞLETEN HOŞOĞLU GEBZE TEKNİK ÜNİVERSİTESİ