Article detail · 2018
Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process
YÖKSİS
OpenAlex
SJR Q2
JCR Q3
Citations 29
Percentile 85.3%
FWCI 1.87
- Year
- 2018
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Food Measurement and Characterization
- Catalog match (ISSN) Journal of Food Measurement and Characterization
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
29 citations
OpenAlex cited_by_count (cache / database)
4 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method 2023
- Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound-assisted process 2024
- Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound‐assisted process 2024
- The effect of proniosomal hydroxytyrosol enriched extract added during pre- and post-fermentation of yoghurt production 2026