Article detail · 2023
The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method
Journal
Springer Science and Business Media LLCISSN 2193-4126
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
YÖKSİS
OpenAlex
SJR Q2
JCR Q2
Citations 10
Percentile 84.3%
FWCI 1.61
- Year
- 2023
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Springer Science and Business Media LLC
- Catalog match (ISSN) Journal of Food Measurement and Characterization
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
10 citations
OpenAlex cited_by_count (cache / database)
5 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste 2023
- Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste 2023
- Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste 2023
- Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste 2023
- Physicochemical, texture, color, fatty acid, volatile compounds, and sensory properties of peanut-based halva 2025