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Article detail · 2009 · article

Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food

Journal International Journal of Food Microbiology
ISSN0168-1605
YÖKSİS OpenAlex SJR Q1 JCR Q1 Top 10%
Year2009
Citations133OpenAlex
Percentile%96.6
FWCI7.271.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
DOI10.1016/j.ijfoodmicro.2009.07.033 OpenAlexOpenAlex record

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueInternational Journal of Food Microbiology
  • Catalog match (ISSN)International Journal of Food Microbiology
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

133citationsOpenAlex · cited_by_count (cache / database)

70 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2019 Health Benefits of Fermented FoodsCitations 785 · OpenAlex
  2. 2019 Health Benefits of Fermented FoodsCitations 776 · OpenAlex
  3. 2019 Health benefits of fermented foodsCitations 776 · OpenAlex
  4. 2011 Evolution of fermenting microbiota in tarhana produced under controlled technological conditionsCitations 59 · OpenAlex
  5. 2011 Evolution of fermenting microbiota in tarhana produced under controlled technological conditionsCitations 59 · OpenAlex
  6. 2018 The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentationCitations 39 · OpenAlex
  7. 2019 Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from TarhanaCitations 36 · OpenAlex
  8. 2019 Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from TarhanaCitations 36 · OpenAlex
  9. 2015 Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different floursCitations 34 · OpenAlex
  10. 2017 Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)Citations 33 · OpenAlex

Authors

4
  1. İLKİN ŞENGÜN EGE ÜNİVERSİTESİ 1
  2. NIELSEN DENNIS SANDRIS 2
  3. KARAPINAR MEHMET 3
  4. JACOBSEN MOGENS 4