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Article detail · 2016

Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity

Journal

Food Chemistry

ISSN 0308-8146

YÖKSİS OpenAlex SJR Q1 JCR Q1 Citations 278 Top 1% Percentile 99.9% FWCI 27.95
Year
2016
DOI
10.1016/j.foodchem.2016.04.128
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Food Chemistry
  • Catalog match (ISSN) Food Chemistry
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

OpenAlex record

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

278 citations

OpenAlex cited_by_count (cache / database)

42 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries 2017 Citations 235 · OpenAlex
  2. Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect 2018 Citations 75 · OpenAlex
  3. A study on hot-air drying of pomegranate: Kinetics of dehydration, rehydration and effects on bioactive compounds 2019 Citations 53 · OpenAlex
  4. Effect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI 2019 Citations 45 · OpenAlex
  5. Energy and exergy analysis, drying kinetics, modeling, microstructure and thermal properties of convective-dried banana slices 2022 Citations 28 · OpenAlex
  6. Phenolic content and some physical properties of dried broccoli as affected by drying method 2019 Citations 22 · OpenAlex
  7. Phenolic content and some physical properties of dried broccoli as affected by drying method 2019 Citations 22 · OpenAlex
  8. Microwave-vacuum drying of pomegranate arils (Punica granatum L. cv. Hicaznar): Effect on quality and nutrient content 2019 Citations 19 · OpenAlex
  9. Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles 2023 Citations 16 · OpenAlex
  10. Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles 2023 Citations 16 · OpenAlex

Authors

  1. SERDAR ARAL ATATÜRK ÜNİVERSİTESİ
  2. AYŞE VİLDAN BEŞE ATATÜRK ÜNİVERSİTESİ