Article detail · 2017
Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 235
Top 1%
Percentile 99.4%
FWCI 15.09
- Year
- 2017
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Chemistry
- Catalog match (ISSN) Food Chemistry
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Freezing and Crystallization Processes
Primary topic Food Drying and Modeling