Article detail · 2016 · article
Evaluation of highly unsaturated oleogels as shortening replacer in a short dough product
Journal
LWT - Food Science and Technology
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
ISSN0023-6438
YÖKSİS
OpenAlex
Open access · green
SJR Q1
JCR Q1
Top 10%
Year2016
Citations144OpenAlex
Percentile%98.5
FWCI11.841.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueLWT - Food Science and Technology
- Catalog match (ISSN)LWT
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
144citationsOpenAlex · cited_by_count (cache / database)
23 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2018 Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applicationsCitations 311 · OpenAlex
- 2018 Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applicationsCitations 311 · OpenAlex
- 2017 Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applicationsCitations 311 · OpenAlex
- 2016 Oleogels A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations Production and Food Based ApplicationsCitations 311 · OpenAlex
- 2020 Recent developments of oleogel utilizations in bakery productsCitations 164 · OpenAlex
- 2018 Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cakeCitations 90 · OpenAlex
- 2018 Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cakeCitations 90 · OpenAlex
- 2019 Utilization of Beeswax Oleogel-Shortening Mixtures in Gluten-Free Bakery ProductsCitations 83 · OpenAlex
- 2021 Hydrocolloid coated oleosomes for development of oleogelsCitations 69 · OpenAlex
- 2023 Oxidative stability and characterization of oleogels obtained from safflower oil-based beeswax and rice bran wax and their effect on the quality of cake samplesCitations 32 · OpenAlex