Makale detayı · 2016 · article
Evaluation of highly unsaturated oleogels as shortening replacer in a short dough product
Dergi
LWT - Food Science and Technology
ISSN kaydı başka bir dergiye işaret ediyor; ad YÖKSİS kaydından.
ISSN0023-6438
YÖKSİS
OpenAlex
Açık erişim · green
Üst %10
Yıl2016
Atıf144OpenAlex
Yüzdelik%98,5
FWCI11,841,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıLWT - Food Science and Technology
- Katalog eşleşmesi (ISSN)LWT
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
144atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 23 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- 2018 Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applicationsAtıf 311 · OpenAlex
- 2018 Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applicationsAtıf 311 · OpenAlex
- 2017 Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applicationsAtıf 311 · OpenAlex
- 2016 Oleogels A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations Production and Food Based ApplicationsAtıf 311 · OpenAlex
- 2020 Recent developments of oleogel utilizations in bakery productsAtıf 164 · OpenAlex
- 2018 Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cakeAtıf 90 · OpenAlex
- 2018 Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cakeAtıf 90 · OpenAlex
- 2019 Utilization of Beeswax Oleogel-Shortening Mixtures in Gluten-Free Bakery ProductsAtıf 83 · OpenAlex
- 2021 Hydrocolloid coated oleosomes for development of oleogelsAtıf 69 · OpenAlex
- 2023 Oxidative stability and characterization of oleogels obtained from safflower oil-based beeswax and rice bran wax and their effect on the quality of cake samplesAtıf 32 · OpenAlex