Article detail · 2021 · article
Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods
ISSN0889-1575
YÖKSİS
OpenAlex
Top 10%
Year2021
Citations67OpenAlex
Citations56Semantic Scholar · 2 influential
Percentile%97.9
FWCI7.641.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueJournal of Food Composition and Analysis
- Catalog match (ISSN)Journal of Food Composition and Analysis
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
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Topics
Citations
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67citationsOpenAlex · cited_by_count (cache / database)
69 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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