Skip to content
akaturk Academic measurement
Sign in Sign up

Article detail · 2022 · article

Development of gluten-free tarhana formulations: Part II. Utilization of legume composite flours and baker’s yeast

Journal Food Bioscience
ISSN2212-4292
YÖKSİS OpenAlex
Year2022
Citations9OpenAlex
Percentile%68.2
FWCI0.861.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
DOI10.1016/j.fbio.2022.101692 OpenAlexOpenAlex record

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFood Bioscience
  • Catalog match (ISSN)Food Bioscience
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

9citationsOpenAlex · cited_by_count (cache / database)

14 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2023 Development of gluten-free cake formulations: the role of tapioca&potato starch and quinoa in the rheological, textural and powder flow propertiesCitations 12 · OpenAlex
  2. 2023 Development of gluten-free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder flow propertiesCitations 12 · OpenAlex
  3. 2023 Development of gluten-free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder flow propertiesCitations 12 · OpenAlex
  4. 2025 Exploring tarhanas prebiotic potential using different flours in an in vitro fermentation modelCitations 6 · OpenAlex
  5. 2025 Exploring tarhanas prebiotic potential using different flours in an in vitro fermentation modelCitations 6 · OpenAlex
  6. 2025 Exploring tarhanas prebiotic potential using different flours in an in vitro fermentation modelCitations 6 · OpenAlex
  7. 2025 Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of TarhanaCitations 5 · OpenAlex
  8. 2025 Impact of pea protein isolate enrichment on the nutritional, functional, and glycemic properties of TarhanaCitations 5 · OpenAlex
  9. 2024 Impact of stale bread utilization on the quality attributes of tarhana productionCitations 2 · OpenAlex
  10. 2024 Impact of stale bread utilization on the quality attributes of tarhana productionCitations 2 · OpenAlex

Authors

3
  1. Hatice KILIÇ KESKİN 1
  2. NERMİN BİLGİÇLİ 2
  3. ELİF YAVER KONYA TEKNİK ÜNİVERSİTESİ 3