Academician
İLKNUR ŞEN
Öğretim Görevlisi (uygulamalı Birim)
İzmir Yüksek Teknoloji Enstitüsü İzmir Yüksek Teknoloji Enstitüsü Mühendislik Fakültesi
Research topics OpenAlex
- Fermentation and Sensory Analysis4
- Horticultural and Viticultural Research3
- Spectroscopy and Chemometric Analyses3
- Phytochemicals and Antioxidant Activities3
- Edible Oils Quality and Analysis2
- Microbial Metabolites in Food Biotechnology1
- Heavy Metals in Plants1
- Essential Oils and Antimicrobial Activity1
- Polysaccharides and Plant Cell Walls1
- Microbial Metabolism and Applications1
- Antioxidant Activity and Oxidative Stress1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index
6
Percentile in Türkiye: 67
#176 of 408 at their university by h-index
- i10-index
- 6
- Total citations
- 158 Top 29% in Türkiye
- Per article
- 22.6
- FWCI
- 2.02 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
- Authenticity of wines made with economically important grapevarieties grown in Anatolia by their phenolic profiles
- Differentiation of wines with the use of combined data of UV visiblespectra and color characteristics
- Combination of visible and mid infrared spectra for the predictionof chemical parameters of wines
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,304/ 24,860 top 53.5% At university #142/ 258Score 5.55 journal 4.8 · OA add 0.75
- Article rank14,290/24,860
- Scopus rank13,419/24,860
- WoS rank14,203/24,860
- YÖKSİS7
- Scopus5
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #963/ 1,403 top 68.6% At university #17/ 25Score 5.55 journal 4.8 · OA add 0.75
- Article rank1,044/1,403
- Scopus rank965/1,403
- WoS rank1,006/1,403
- YÖKSİS7
- Scopus5
- WoS4
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 7
- With an akaturk profile
- 3
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 3
- E. FİGEN TOKATLI Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 6
- AYŞE BURCU AKTAŞ Doçent · Sivas Cumhuriyet Üniversitesi 2
- FATMA BANU ÖZEN Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 2
National collaboration 1 institutions
Within own university6 joint works · İzmir Yüksek Teknoloji Enstitüsü
- Sivas Cumhuriyet Üniversitesi 2 works · 1 academics
Other co-authors (incl. international) 4
Canan TarıMarco Mata GomezMarco Rito PalomaresMelike Dinç
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%3
Avg · n 7
%70.3
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
5 journals
Narrow down
Article list
- 2017 A simplified chromatography approach for the partial purification of polygalacturonase produced by Aspergillus sojae YÖKSİS TR Index SJR Q4 OpenAlex 3.6%
- 2016 Differentiation of wines with the use of combined data of UV visiblespectra and color characteristics YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.6%
- 2016 Combination of visible and mid infrared spectra for the predictionof chemical parameters of wines YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.8%
- 2014 Characterization and Classification of Turkish Wines Based on Elemental Composition YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.4%
- 2014 Comparison of some chemical parameters of a naturally debitteredolive Olea europaea L type with regular olive varieties YÖKSİS OpenAlex 67.1%
- 2014 Phenolics Profile of a Naturally Debittering Olive in Comparison to Regular Olive Varieties YÖKSİS OpenAlex 66.3%
- 2014 Authenticity of wines made with economically important grapevarieties grown in Anatolia by their phenolic profiles YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%