Academician
ÖZLEM DUVARCI
ÖĞRETİM GÖREVLİSİ (UYGULAMALI BİRİM)
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ MÜHENDİSLİK FAKÜLTESİ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Kimya Mühendisliği
A quick look at recorded outputs — details below.
- Articles 9
- Projects 0
- Books 2
- Proceedings 30
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
7
Q2
1
Q3
0
Q4
0
WoS (JCR)
Q1
4
Q2
3
Q3
1
Q4
0
TR Index
0
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
2
Avg percentile
81.9%
Top 1% share
0.0%
Top 10% share
22.2%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2017 LAOS behavior of the two main gluten fractions: Gliadin and glutenin YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.2%
- 2017 Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread properties YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.7%
- 2017 The SAOS, MAOS and LAOS behavior of a concentrated suspension of tomato paste and its prediction using the Bird-Carreau (SAOS) and Giesekus models (MAOS-LAOS) YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%
- 2016 The comparison of LAOS behavior of structured food materials suspensions emulsions and elastic networks YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.0%
- 2016 Effect of mixing on LAOS properties of hard wheat flour dough YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.6%
- 2016 NON LINEAR RHEOLOGICAL PROPERTIES OF SOFT WHEAT FLOUR DOUGH AT DIFFERENT STAGES OF FARINOGRAPH MIXING YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.9%
- 2012 Preparation and Characterization of Nanocrystalline Titania Powders by Sonochemical Synthesis YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.2%
- 2007 Thermal behaviour of a zeolitic tuff YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%
- 2004 Preparation and Microstructural Development of Nanocrystalline Titania and Alumina YÖKSİS OpenAlex 53.0%