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Academician

BESTE BAYRAMOĞLU

DOÇENT

İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ MÜHENDİSLİK FAKÜLTESİ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 13
  • Projects 0
  • Books 1
  • Proceedings 18
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 8 Q2 3 Q3 1 Q4 0
WoS (JCR) Q1 7 Q2 4 Q3 1 Q4 0
TR Index 1 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 4
Avg percentile 78.7%
Top 1% share 0.0%
Top 10% share 30.8%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

13 publications total

Scopus (SJR)
Q1 8 Q2 3 Q3 1 Q4 0
WoS (JCR)
Q1 7 Q2 4 Q3 1 Q4 0
TR Index
1 articles

Article list

  1. 2025 Fabrication of Electrospun Polycaprolactone Nanofibrous Mats Loaded with Purple Basil Extract (Ocimum basilicum L.) as Colorimetric pH Indicator Films FOOD AND BIOPROCESS TECHNOLOGY DOI 10.1007/s11947-025-03903-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.0%
  2. 2025 Investigating the behavior of D-glucose, D-fructose, and D-allulose in aqueous media by molecular dynamics simulations JOURNAL OF FOOD ENGINEERING DOI 10.1016/j.jfoodeng.2025.112516 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%
  3. 2024 Evaluation of the extracts of purple basil (Ocimum basilicum L.) as natural pH‐indicator dyes anticipated to be utilised in intelligent food packaging—an optimisation study Coloration Technology DOI 10.1111/cote.12754 YÖKSİS SJR Q3 JCR Q2 OpenAlex 82.3%
  4. 2022 Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acids Colloids and Surfaces A: Physicochemical and Engineering Aspects DOI 10.1016/j.colsurfa.2022.128866 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.1%
  5. 2022 Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier properties Colloids and Surfaces A: Physicochemical and Engineering Aspects DOI 10.1016/j.colsurfa.2022.128391 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.0%
  6. 2022 Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2022.3.18 YÖKSİS TR Index OpenAlex 6.1%
  7. 2019 Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations Biophysical Chemistry DOI 10.1016/j.bpc.2019.02.001 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.8%
  8. 2013 Modeling of Polystyrene under Confinement: Exploring the Limits of Iterative Boltzmann Inversion Macromolecules DOI 10.1021/ma400831g YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
  9. 2012 Coarse-Grained Modeling of Polystyrene in Various Environments by Iterative Boltzmann Inversion Macromolecules DOI 10.1021/ma301280b YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
  10. 2011 Structural properties of polystyrene oligomers in different environments: a molecular dynamics study Physical Chemistry Chemical Physics DOI 10.1039/C1CP21724K YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.7%
  11. 2009 Extraction of Essential Oil from Laurel Leaves by Using Microwaves Separation Science and Technology DOI 10.1080/01496390802437271 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.6%
  12. 2008 Solvent-free microwave extraction of essential oil from oregano Journal of Food Engineering DOI 10.1016/j.jfoodeng.2008.03.015 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%
  13. 2014 Microwave-assisted hydrodistillation of essential oil from rosemary Journal of Food Science and Technology DOI 10.1007/s13197-011-0610-y YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 92.7%

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