Akademisyen

BESTE BAYRAMOĞLU

DOÇENT

İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ MÜHENDİSLİK FAKÜLTESİ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 13
Proje 0
Kitap 1
Bildiri 18
Patent 0
Sanatsal 0

Scopus (SJR) Q1 8 Q2 3 Q3 1 Q4 0

WoS (JCR) Q1 7 Q2 4 Q3 1 Q4 0

TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 4

Ort. yüzdelik 78.7%

Üst %1 payı 0.0%

Üst %10 payı 30.8%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2025 Fabrication of Electrospun Polycaprolactone Nanofibrous Mats Loaded with Purple Basil Extract (Ocimum basilicum L.) as Colorimetric pH Indicator Films FOOD AND BIOPROCESS TECHNOLOGY DOI 10.1007/s11947-025-03903-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.0%
2025 Investigating the behavior of D-glucose, D-fructose, and D-allulose in aqueous media by molecular dynamics simulations JOURNAL OF FOOD ENGINEERING DOI 10.1016/j.jfoodeng.2025.112516 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.5%
2024 Evaluation of the extracts of purple basil (Ocimum basilicum L.) as natural pH‐indicator dyes anticipated to be utilised in intelligent food packaging—an optimisation study Coloration Technology DOI 10.1111/cote.12754 YÖKSİS SJR Q3 JCR Q2 OpenAlex 82.3%
2022 Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acids Colloids and Surfaces A: Physicochemical and Engineering Aspects DOI 10.1016/j.colsurfa.2022.128866 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.1%
2022 Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier properties Colloids and Surfaces A: Physicochemical and Engineering Aspects DOI 10.1016/j.colsurfa.2022.128391 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.0%
2022 Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2022.3.18 YÖKSİS TR Index OpenAlex 6.1%
2019 Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations Biophysical Chemistry DOI 10.1016/j.bpc.2019.02.001 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.8%
2013 Modeling of Polystyrene under Confinement: Exploring the Limits of Iterative Boltzmann Inversion Macromolecules DOI 10.1021/ma400831g YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.5%
2012 Coarse-Grained Modeling of Polystyrene in Various Environments by Iterative Boltzmann Inversion Macromolecules DOI 10.1021/ma301280b YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
2011 Structural properties of polystyrene oligomers in different environments: a molecular dynamics study Physical Chemistry Chemical Physics DOI 10.1039/C1CP21724K YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.7%
2009 Extraction of Essential Oil from Laurel Leaves by Using Microwaves Separation Science and Technology DOI 10.1080/01496390802437271 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.6%
2008 Solvent-free microwave extraction of essential oil from oregano Journal of Food Engineering DOI 10.1016/j.jfoodeng.2008.03.015 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.8%
2014 Microwave-assisted hydrodistillation of essential oil from rosemary Journal of Food Science and Technology DOI 10.1007/s13197-011-0610-y YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 92.7%

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