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Academician

HİLAL KESKİN

DOKTOR ÖĞRETİM ÜYESİ

İSTANBUL KENT ÜNİVERSİTESİ SANAT VE TASARIM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm

A quick look at recorded outputs — details below.

  • Articles 12
  • Projects 0
  • Books 16
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 1 Q2 0 Q3 0 Q4 0
WoS (JCR) Q1 0 Q2 1 Q3 1 Q4 0
TR Index 4 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 0
Avg percentile 56.5%
Top 1% share 0.0%
Top 10% share 0.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

12 publications total

Scopus (SJR)
Q1 1 Q2 0 Q3 0 Q4 0
WoS (JCR)
Q1 0 Q2 1 Q3 1 Q4 0
TR Index
4 articles

Article list

  1. 2026 One Plate Two Times: A Creative Fusion Between Tradition and Future International Journal of Management and Economic Studies DOI 10.26677/TR1010.2026.1636 YÖKSİS JCR Q3 OpenAlex 27.7%
  2. 2026 Performing Culture at the Table: A Micro-Sociological Analysis through Goffman, Elias, and Hofstede Journal of Tourism and Gastronomy Studies DOI https://jotags.net/index.php/jotags/article/view/2525/4174 YÖKSİS TR Index
  3. 2025 “Gastrovandalism” trend or destruction? International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2025.101172. YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.2%
  4. 2024 GASTRONOMY AND HYPERMEDIACY Gastronomy and Tourism DOI 10.3727/216929824X17207924097153 YÖKSİS OpenAlex 80.5%
  5. 2022 Technology, Innovation and Sustainable Outdoor Food Experiences Journal of Islamic Financial Studies DOI 10.12785/jifs/080202 YÖKSİS
  6. 2022 YETERCİLİK (ENOUGHISM) VE GASTRONOMİ İLİŞKİSİ Journal of New Tourism Trends DOI http://ugtak.org/tr_TR/ YÖKSİS
  7. 2021 Unesco Somut Olmayan Kültürel Miras İnsanlığın Temsili Listesi Gruplandırılması ve Türk Mutfak Kültürü (Unesco Intangible Cultural Heritage Representative List of Humanity Grouping and Turkish Cuisine Culture) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2021.951 YÖKSİS TR Index OpenAlex 25.5%
  8. 2019 Yetişkin Bireylerde Gıda Neofobi Düzeyinin Belirlenmesi Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2019.391 YÖKSİS TR Index OpenAlex 78.0%
  9. 2019 İstanbul Arkeoloji Müzelerinde Bulunan Gastronomik Unsurların Kültür Turizmi Kapsamında Değerlendirilmesi - Evaluation of Gastronomical Elements in İstanbul Archaeological Museum Within The Scope of Cultural Tourism Eurasian Academy of Sciences Eurasian Education Literature Journal YÖKSİS
  10. 2018 KAZ DAĞLARI (İDA) MİLLİ PARKI’NIN REKREASYONEL AÇIDAN DEĞERLENDİRİLMESİ INTERNATIONAL NECATIBEY EDUCATIONAL AND SOCIALSCIENCES RESEARCH CONGRESS (UNESAK 2018)26-28 OCTOBER 2018, BALIKESIR, TURKEY YÖKSİS
  11. 2017 Balıkesir İli Bigadiç İlçesinin Kırsal Turizm Potansiyelinin SWOT Analizi Yöntemi İle Değerlendirilmesi Journal of Recreation and Tourism Research YÖKSİS
  12. 2017 BALIKESİR İLİ SINDIRGI İLÇESİNİN YAVAŞ ŞEHİR (CİTTASLOW) AÇISINDAN DEĞERLENDİRİLMESİ Avrasya Uluslararası Araştırmalar Dergisi DOI 10.17740/eas.soc.2017.UTKM YÖKSİS TR Index OpenAlex 59.9%

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