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Academician

EFE KAAN ULU

DOKTOR ÖĞRETİM ÜYESİ

İSTANBUL BİLGİ ÜNİVERSİTESİ UYGULAMALI BİLİMLER FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm

A quick look at recorded outputs — details below.

  • Articles 11
  • Projects 0
  • Books 10
  • Proceedings 9
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 0 Q2 1 Q3 2 Q4 0
WoS (JCR) Q1 0 Q2 0 Q3 1 Q4 1
TR Index 6 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 0
Avg percentile 51.1%
Top 1% share 0.0%
Top 10% share 0.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

11 publications total

Scopus (SJR)
Q1 0 Q2 1 Q3 2 Q4 0
WoS (JCR)
Q1 0 Q2 0 Q3 1 Q4 1
TR Index
6 articles

Article list

  1. 2026 Development of functional cold tea with the addition of lyophilized cornelian cherry (Cornus mas L.): Sensory evaluation and consumer acceptance Frontiers in Life Sciences and Related Technologies DOI 10.51753/flsrt.1760104 YÖKSİS TR Index OpenAlex 27.1%
  2. 2025 The Effect of Subjective Well-Being on Occupational Commitment: A Study on Gastronomy and Culinary Arts Students Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2025.1691 YÖKSİS TR Index OpenAlex 38.3%
  3. 2024 Türkiye’de Paylaşım Ekonomisi İş Modellerini Kullananların Memnuniyeti Üzerine Bir İnceleme: Airbnb Örneği Journal of Yaşar University DOI 10.19168/jyasar.1369267 YÖKSİS TR Index OpenAlex 80.7%
  4. 2024 Culinary Innovation: Will the Future of Chefs' Creativity be Shaped by AI Technologies? Tourism DOI 10.37741/t.72.3.4 YÖKSİS SJR Q3 JCR Q3 OpenAlex 82.0%
  5. 2023 The relationship between cooks’ flow experience, job satisfaction and subjective well-being Informa UK Limited DOI 10.1080/15378020.2023.2251371 YÖKSİS SJR Q2 OpenAlex 81.0%
  6. 2021 Food Beverage Expectations of Potential Tourists Based on Differences Between Generations Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2021.904 YÖKSİS TR Index OpenAlex 24.4%
  7. 2020 FARKLI TARHANA TÜRLERİNİN SAĞLIK YÖNÜNDEN DEĞERLENDİRİLMESİNE YÖNELİK BİR ÇALIŞMA Sağlık Akademisi Kastamonu DOI 10.25279/sak.458051 YÖKSİS OpenAlex 24.4%
  8. 2025 Determining The Characteristics of Cheese Halva in Turkish Cuisine: A Study on Gelibolu Cheese Halva JOURNAL OF TOURISM AND GASTRONOMY STUDIES DOI 10.21325/jotags.2025.1729 YÖKSİS TR Index
  9. 2020 Türk Mutfak Kültüründe Peynir Tatlıları Aydın Gastronomy YÖKSİS TR Index
  10. 2020 Farklı Tarhana Türlerinin Sağlık Yönünden Değerlendirilmesine Yönelik Bir Çalışma Sağlık Akademisi Kastamonu YÖKSİS
  11. 2020 Functional foods in Turkey: marketing, consumer awareness and regulatory aspects Nutrition Food Science YÖKSİS SJR Q3 JCR Q4

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