Academician
MERVE KANDİL
ARAŞTIRMA GÖREVLİSİ
GİRESUN ÜNİVERSİTESİ ŞEBİNKARAHİSAR UYGULAMALI BİLİMLER YÜKSEKOKULU GIDA TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 5
- Projects 0
- Books 1
- Proceedings 3
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
1
Q2
4
Q3
0
Q4
0
WoS (JCR)
Q1
0
Q2
4
Q3
1
Q4
0
TR Index
0
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
1
Avg percentile
78.1%
Top 1% share
0.0%
Top 10% share
20.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 The Distribution of Bioactive Properties and Mineral Contents of Different Parts of Different Apple Varieties YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.8%
- 2025 Bioactive Properties, Phenolic Compounds, and Sensory Evaluation of Muhallebi Sweets Prepared With Different Flours YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.1%
- 2025 Effect of Chufa (Cyperus esculentus L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.4%
- 2024 White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.5%
- 2023 Comparison of the bioactive compounds, phytochemicals, nutrients and sensory properties of cookies prepared using wheat flour and mahaleb seed powders YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.0%