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Academician

TUBA PEHLİVAN

DOKTOR ÖĞRETİM ÜYESİ

GAZİANTEP ÜNİVERSİTESİ İSLAHİYE MESLEK YÜKSEKOKULU BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm

A quick look at recorded outputs — details below.

  • Articles 13
  • Projects 0
  • Books 10
  • Proceedings 17
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 1 Q2 1 Q3 0 Q4 1
WoS (JCR) Q1 1 Q2 0 Q3 0 Q4 0
TR Index 8 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 1
Top 10% articles 1
Avg percentile 59.5%
Top 1% share 11.1%
Top 10% share 11.1%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

13 publications total

Scopus (SJR)
Q1 1 Q2 1 Q3 0 Q4 1
WoS (JCR)
Q1 1 Q2 0 Q3 0 Q4 0
TR Index
8 articles

Article list

  1. 2024 Using Household Fruit and Vegetable Waste in Recipes to Reduce Kitchen Food Waste and their Nutritional and Functional Values Akademik Gıda DOI 10.24323/akademik-gida.1554427 YÖKSİS TR Index SJR Q4 OpenAlex 59.3%
  2. 2023 Some Important Edible Wild Plants of Türkiye and Their Use in Culinary Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i2.363-371.5886 YÖKSİS TR Index OpenAlex 58.7%
  3. 2023 İslamiyet’te Beslenme Kültürü ve Kişilik Yapısına Etkisi İlahiyat Akademi DOI 10.52886/ilak.1212210 YÖKSİS TR Index OpenAlex 49.7%
  4. 2023 Kestane Balının Gastronomideki Önemi ve Antioksidan Potansiyeli Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i1.88-96.5636 YÖKSİS TR Index OpenAlex 68.5%
  5. 2023 Ecogastronomic Evaluation Opportunities of Amanos Mountains and Its Surroundings Osmaniye Korkut Ata Universitesi DOI 10.47495/okufbed.1211071 YÖKSİS TR Index OpenAlex 2.8%
  6. 2023 Comparison Study on Honey in the Islamic Nutrition Culture; The Status of Prophet Muhammad's (Pbuh) and Avicenna's Applications According to Current Scientific Studies Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2023.1192 YÖKSİS TR Index OpenAlex 69.0%
  7. 2022 Wild Edible Plants of Mersin (Turkey) and Their Gastronomic Usage Types Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2022.1151 YÖKSİS TR Index OpenAlex 45.7%
  8. 2022 COĞRAFİ İŞARETLİ ÜRÜN DENEYİMİNİN MEMNUNİYET VE DAVRANIŞSAL NİYET ÜZERİNE ETKİSİ: ADANA LEZZET FESTİVALİ ÖRNEĞİ Gastroia: Journal of Gastronomy And Travel Research DOI https://dergipark.org.tr/en/pub/gastoria/issue/69205/1016294 YÖKSİS
  9. 2019 GAZİANTEP İLİNDE KIŞLIK HAZIRLIKLAR ve KURUTMALIKLAR Safran Kültür ve Turizm Araştırmaları Dergisi YÖKSİS
  10. 2018 Antioxidant activities of some monofloral honey types produced across Turkey Saudi Journal of Biological Sciences DOI 10.1016/j.sjbs.2018.02.011 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  11. 2016 Türkiye de üretilen Keçiboynuzu Kekik ve Sütleğen Ballarinin Kimyasal Özellikleri Mkü Ziraat Fakültesi Dergisi YÖKSİS TR Index
  12. 2015 Determination of Heavy Metals Contents of Some Monofloral Honey Produced in Turkey Journal of Applied Pharmaceutical Science DOI 10.7324/JAPS.2015.50807 YÖKSİS SJR Q2 OpenAlex 82.6%
  13. 2012 Doğal Bir Ürün Propolis Yapısı Ve Kullanım Alanları Arıcılık araştırma Dergisi YÖKSİS

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