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GÜLTEN ŞEKEROĞLU

DOKTOR ÖĞRETİM ÜYESİ

GAZİANTEP ÜNİVERSİTESİ NACİ TOPÇUOĞLU MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 16
  • Proje 0
  • Kitap 7
  • Bildiri 30
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 6 Q2 6 Q3 0 Q4 0
WoS (JCR) Q1 3 Q2 4 Q3 1 Q4 3
TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 0
Ort. yüzdelik 73.6%
Üst %1 payı 0.0%
Üst %10 payı 0.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 16 yayın

Scopus (SJR)
Q1 6 Q2 6 Q3 0 Q4 0
WoS (JCR)
Q1 3 Q2 4 Q3 1 Q4 3
TR Index
1 makale

Makale listesi

  1. 2025 Influence of particle size on the color, rheological, and textural properties of sesame paste Quality Assurance and Safety of Crops & Foods DOI 10.15586/qas.v17i3.1551 YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.4%
  2. 2025 Impact of Formulation on the Rheological, Textural, and Sensory Properties of Pistachio Spread Foods DOI 10.3390/foods14234002 YÖKSİS OpenAlex 79.6%
  3. 2024 Development of bioactive and environmentally friendly chitosan-based film using waste of pistachio dehulling process as a novel promising food packaging material International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2024.132866 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.9%
  4. 2021 Effects of shear and cooling rates on the crystallization behavior of cocoa butter Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.843455 YÖKSİS OpenAlex 49.3%
  5. 2006 Immobilization and characterization of naringinase for the hydrolysis of naringin European Food Research and Technology DOI 10.1007/s00217-006-0288-y YÖKSİS SJR Q1 JCR Q2 OpenAlex 62.2%
  6. 2006 THERMAL INACTIVATION KINETICS OF ALKALINE PHOSPHATASE IN BUFFER AND MILK Journal of Food Processing and Preservation DOI 10.1111/j.1745-4549.2006.00063.x YÖKSİS SJR Q2 JCR Q4 OpenAlex 70.3%
  7. 2002 Production and Enzimatically produced lauric acid esters of fructose Journal of the science of food and agriculture DOI 10.1002/jsfa.1222 YÖKSİS OpenAlex 52.4%
  8. 2025 Influence of particle size on the color, rheological, and textural properties of sesame paste Quality Assurance and Safety of Crops & Foods DOI 10.15586/qas.v17i3.1551 YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.3%
  9. 2024 Development of bioactive and environmentally friendly chitosan-based film using waste of pistachio dehulling process as a novel promising food packaging material INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2024.132866 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.9%
  10. 2018 Composition and thermal characterization of walnut oil Ejons International Journal On Mathematic, Engineering Natural Sciences DOI https://www.ejons.co.uk/Makaleler/200326524_%c4%b0lk%20sayfa%206-8.pdf YÖKSİS
  11. 2014 Depolama sıcaklığı ve temperleme derecesinin bitter çikolata ürünlerindeki yağ çiçeklenmesine etkisi Gıda Teknolojisi YÖKSİS
  12. 2012 Çikolata Standart Ekonomik ve Teknik Dergi, TSE Yayınları YÖKSİS
  13. 2007 DETERMINATION OF BENZO A PYRENE IN VEGETABLE OILS BY HIGH PERPORMANCE LIQUID CHROMATOGRAPHY JOURNAL OF FOOD QUALITY YÖKSİS SJR Q2 JCR Q4
  14. 2006 Thermal inactivation kinetics of alkaline phosphatase in buffer and milk JOURNAL OF FOOD PROCESSING AND PRESERVATION YÖKSİS SJR Q2 JCR Q4
  15. 2006 Immobilization and characterization of naringinase for the hydrolysis of naringine EUROPEAN FOOD RESEARCH AND TECHNOLOGY YÖKSİS SJR Q1 JCR Q2
  16. 2004 Thermal and carbondioxide activation of alkaline phosphatase in buffer and milk FOOD TECHNOLOGY AND BIOTECHNOLOGY YÖKSİS SJR Q1 JCR Q3
  17. 2004 Production and characterization of isopropyl laurate using immobilized lipase Turkish Journal of Engineering and Environmental Sciences YÖKSİS TR Index SJR Q2
  18. 2002 Production and characterization of enzymatically produced lauric esters of fructose JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE YÖKSİS SJR Q1 JCR Q1

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