İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

Akademisyen

ŞAKİR SELÇUK SEÇİLMİŞ

DOKTOR ÖĞRETİM ÜYESİ

GAZİANTEP ÜNİVERSİTESİ NACİ TOPÇUOĞLU MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 11
  • Proje 0
  • Kitap 2
  • Bildiri 8
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 2 Q2 8 Q3 2 Q4 1
WoS (JCR) Q1 3 Q2 2 Q3 5 Q4 2
TR Index 2 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 0
Ort. yüzdelik 49.2%
Üst %1 payı 0.0%
Üst %10 payı 0.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 11 yayın

Scopus (SJR)
Q1 2 Q2 8 Q3 2 Q4 1
WoS (JCR)
Q1 3 Q2 2 Q3 5 Q4 2
TR Index
2 makale

Makale listesi

  1. 2026 Mitigation of polycyclic aromatic hydrocarbons during olive pomace oil refining: comparative evaluation of CaO and chitosan-based adsorbents Food Additives & Contaminants: Part A DOI 10.1080/19440049.2026.2647898 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.8%
  2. 2025 Comparison of Functional and Nutritional Properties of Potato Peel Waste as Alternative for Potato Flour Potato Research DOI 10.1007/s11540-025-09868-8 YÖKSİS SJR Q2 JCR Q1 OpenAlex 87.0%
  3. 2025 Influence of waste potato peel flour on functional, physicochemical, textural and sensory attributes of cookies JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.70279 YÖKSİS SJR Q2 JCR Q2 OpenAlex 32.8%
  4. 2024 Valorization of Waste Seashells as Bio-Adsorbent for Sunflower Oil Bleaching Journal of Food Process Engineering DOI 10.1111/jfpe.14608 YÖKSİS SJR Q2 JCR Q2 OpenAlex 62.4%
  5. 2024 Valorization of Waste Seashells for Neutralization of Sunflower Oil Food Bioscience DOI 10.1016/j.fbio.2024.104430 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.1%
  6. 2022 Microwave\u2010Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil European Journal of Lipid Science and Technology DOI 10.1002/ejlt.202200011 YÖKSİS SJR Q2 JCR Q3 OpenAlex 34.5%
  7. 2021 A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process Food Chemistry DOI 10.1016/j.foodchem.2021.130488 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.0%
  8. 2021 A novel bleaching approach: Microwave assisted sunflower oil bleaching and optimization Editorial CSIC DOI 10.3989/gya.1004202 YÖKSİS SJR Q3 JCR Q4 OpenAlex 58.0%
  9. 2020 Yağ Rafinasyonu Sırasında İnsan Beslenmesinde Önemli Fonksiyonel Bileşenlerde Değişimler ve Zararlı Rafinasyon Bileşenlerinin Oluşumu Akademik Gıda DOI 10.24323/akademik-gida.818207 YÖKSİS TR Index SJR Q4 OpenAlex 7.7%
  10. 2015 Processing of a novel powdered herbal coffee Pistacia Terebinthus L Fruits Coffee and its sensorial properties Journal of Food Science and Technology DOI 10.1007/s13197-014-1475-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 11.5%
  11. 2025 Evaluation of quality parameters in liquid grape pekmez (Molasses) from different brands available in the market Food and Health DOI http://jfhs.scientificwebjournals.com/en/ YÖKSİS TR Index
  12. 2022 Microwave-assisted Bleaching of Olive Pomace Oil: The Optimization of Bleaching Parameters and a Comparison with Conventionally Bleached Oil European Journal of Lipid Science and Technology DOI 10.1002/ejlt.202200011 YÖKSİS SJR Q2 JCR Q3 OpenAlex 34.5%
  13. 2021 A novel bleaching approach: Microwave assisted sunflower oil bleaching and optimization GRASAS ACEITES DOI 10.3989/gya.1004202 YÖKSİS SJR Q3 JCR Q4 OpenAlex 58.0%
  14. 2015 Processing of a novel powdered herbal coffee Pistacia Terebinthus L Fruits Coffee and its sensorial properties Journal of Food Science and Technology-Mysore DOI 10.1007/s13197-014-1475-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 11.5%

Akademisyenlere dön