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Academician

İHSAN CANAN

PROFESÖR

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ BAHÇE BİTKİLERİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı

A quick look at recorded outputs — details below.

  • Articles 37
  • Projects 0
  • Books 0
  • Proceedings 31
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 3 Q2 8 Q3 4 Q4 3
WoS (JCR) Q1 3 Q2 3 Q3 4 Q4 6
TR Index 12 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

37 publications total

Scopus (SJR)
Q1 3 Q2 8 Q3 4 Q4 3
WoS (JCR)
Q1 3 Q2 3 Q3 4 Q4 6
TR Index
12 articles

Article list

  1. 2025 Exploring the morphometric and biochemical quality characteristics of local medlar (Mespilus germanica L.) genotypes in West Black Sea (Bolu) of Türkiye Discover Plants DOI 10.1007/s44372-025-00266-5 YÖKSİS
  2. 2025 Valley Natural Storage in Kütdiken Lemon is as Effective as Volcanic Natural Storage Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi DOI 10.24180/ijaws.1647968 YÖKSİS TR Index
  3. 2024 Enhancing vase life of gladiolus cut flowers with 8-HQS as biocidal agent in vase solution Journal of Horticultural Science & Technology DOI 10.46653/jhst24073080 YÖKSİS
  4. 2024 Tarımsal SWOT Analizi ve Stratejileri (Bolu İli Örneği) Türk Tarım ve Doğa Bilimleri Dergisi DOI 10.30910/turkjans.1330254 YÖKSİS TR Index
  5. 2022 Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation International Journal of Biological Macromolecules DOI https://www.elsevier.com YÖKSİS SJR Q1 JCR Q1
  6. 2021 Influence of Foliar Application with Gibberellic Acid on Phenolic and Bioactive Compounds of Strawberry Fruits Erwerbs-Obstbau DOI 10.1007/s10341-021-00543-z YÖKSİS SJR Q2 JCR Q3
  7. 2021 Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2021.08.051 YÖKSİS SJR Q1 JCR Q1
  8. 2021 Bolu İli Ekolojik Koşullarında Scarlet, Superchief, Jeromine, Pink Layd Rosy Glow Elma (Malus communis L.) Çeşitlerinin Adaptasyon Kabiliyetlerinin Belirlenmesi Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi DOI 10.24180/ijaws.767324 YÖKSİS TR Index
  9. 2020 Effect of Methyl Jasmonate Application on Bioactive Contents And Agro-Morphological Properties of Strawberry Fruits Acta Scientiarum Polonorum-Hortorum Cultus DOI 0.24326/asphc.2020.4.12 YÖKSİS SJR Q3 JCR Q4
  10. 2020 Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.14583 YÖKSİS SJR Q2 JCR Q3
  11. 2020 Sultani Çekirdeksiz Üzüm çeşidinin Raf Ömrü Üzerine UV-C, Ultrason ve MAP Uygulamalarının Etkisinin Belirlenmesi Bahçe DOI https://arastirma.tarimorman.gov.tr/yalovabahce/menu/49/bahce-dergisi YÖKSİS TR Index
  12. 2019 Morphological and biochemical differences among wild, semi-wild and cultivated sour cherries from Turkey COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES DOI 10.7546/CRABS.2019.08.06 YÖKSİS SJR Q2 JCR Q4
  13. 2019 Biochemical Characterisation and Sensory Evaluation of Differently Coloured and Shaped Tomato Cultivars Notulae Botanicae Horti Agrobotanici Cluj-Napoca DOI 10.15835/nbha47311382 YÖKSİS SJR Q2 JCR Q3
  14. 2019 Biochemical characteristics of sweet cherry germplasm in Turkey Progress in Nutrition DOI 10.23751/pn.v21i3.6897 YÖKSİS SJR Q4 JCR Q4
  15. 2019 Effect of UV-C, Ultrasound and Modified Atmosphere Package Applications on Postharvest Quality of Starks Gold Sweet Cherry (Prunus avium L.) Cultivar Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi DOI 10.24180/ijaws.547090 YÖKSİS TR Index
  16. 2018 Bioactive Contents And Some Horticultural Characteristics Of Local Apple Genotypes From Turkey The Journal of Animal and Plant Sciences DOI http://www.thejaps.org.pk/docs/v-28-03/23.pdf YÖKSİS
  17. 2018 Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits Folia Horticulturae DOI 10.2478/fhort-2018-0014 YÖKSİS SJR Q4 JCR Q4
  18. 2018 Yalova Koşullarında Yetiştirilen Bazı Ceviz Çeşitlerinin Agromorfolojik Özelliklerinin Belirlenmesi Bahçe YÖKSİS TR Index
  19. 2017 Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey Folia Horticulturae DOI 10.1515/fhort-2017-0023 YÖKSİS SJR Q4 JCR Q4
  20. 2017 Diversity on color and phenolic compounds in apricot fruits Journal of Food Measurement and Characterization DOI 10.1007/s11694-017-9592-4 YÖKSİS SJR Q2 JCR Q3

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