- Q1 12 %37.5
- Q2 10 %31.2
- Q3 7 %21.9
- Q4 3 %9.4
Academician
AYCAN YİĞİT ÇINAR
DOÇENT
BURSA TEKNİK ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
44
YÖKSİS44
OpenAlex0
Projects
19
Books
2
Proceedings
38
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 30
h-index
11
Percentile in Türkiye: 88
#52 of 517 at their university by h-index
- i10-index
- 12
- Total citations
- 239 Top 22% in Türkiye
- Per article
- 8.0
- FWCI
- 1.36 1.00 = world average
- World top 1%
- 0
- World top 10%
- 4
Most cited articles
- Jasmonates induce Arabidopsis bioactivities selectively inhibiting the growth of breast cancer cells through CDC6 and mTOR
- Characterization of Solution Blow Spun Poly(Lactic) Acid Based Nanofibers Containing Sucuk Spice Mix Essential Oils
- Facile fabrication of Ag decorated MnFeO3 catalyst: Comparative analysis of visible light driven antibiotic reduction and antibacterial performance
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 10.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #2,351/ 26,940 top 8.7% At university #28/ 281Score 29 journal 28 · OA add 1
- Article rank2,324/26,940
- Scopus rank1,927/26,940
- WoS rank2,169/26,940
- YÖKSİS44
- Scopus32
- WoS29
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #246/ 1,559 top 15.8% At university #4/ 14Score 29 journal 28 · OA add 1
- Article rank288/1,559
- Scopus rank190/1,559
- WoS rank220/1,559
- YÖKSİS44
- Scopus32
- WoS29
-
Kw. Gıda BiyoteknolojisiPoints rank #33/ 240 top 13.8% At university #1/ 1Score 29 journal 28 · OA add 1
- Article rank36/240
- Scopus rank24/240
- WoS rank28/240
- YÖKSİS44
- Scopus32
- WoS29
-
Kw. Gıda Hijyeni ve SanitasyonuPoints rank #3/ 36 top 8.3% At university #1/ 1Score 29 journal 28 · OA add 1
- Article rank7/36
- Scopus rank3/36
- WoS rank3/36
- YÖKSİS44
- Scopus32
- WoS29
-
Kw. Gıda MikrobiyolojisiPoints rank #42/ 295 top 14.2% At university #1/ 1Score 29 journal 28 · OA add 1
- Article rank56/295
- Scopus rank34/295
- WoS rank38/295
- YÖKSİS44
- Scopus32
- WoS29
Index quartiles
?- Q1 8 %27.6
- Q2 5 %17.2
- Q3 9 %31.0
- Q4 7 %24.1
Top 1%0
Top 10%4
Avg · n 30
%64.3
Other counts
Scopus (SJR)
- YÖKSİS rows 32
WoS (JCR)
- YÖKSİS rows 29
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
35 journals
- Annals of Microbiology 3
- ISSN 1303-3107 2
- Acta Horticulturae 2
- Brazilian Archives of Biology and Technology 2
- International Journal of Gastronomy and Food Science 2
- Journal of Food Processing and Preservation 2
- Journal of Food Safety 2
- Uludag Aricilik Dergisi 2
- ISSN 1300-3070 1
- ISSN 1300-7009 1
- ISSN 1300-8943 1
- ISSN 1301-238X 1
- ISSN 1301-3165 1
- 1308026 1
- ISSN 2148-2683 1
- ISSN 2602-4217 1
- ISSN 2651-4044 1
- ISSN 2667-792X 1
- Food Bioscience 1
- Food Chemistry: X 1
- Food Science and Technology (Brazil) (discontinued) 1
- Fresenius Environmental Bulletin (discontinued) 1
- Frontiers in Nutrition 1
- Indian Veterinary Journal 1
- Journal of Applied Polymer Science 1
- Journal of Biomedical Materials Research - Part A 1
- Journal of Environmental Management 1
- Journal of Food and Nutrition Research 1
- Journal of Food Process Engineering 1
- Journal of Polymers and the Environment 1
- Journal of the Science of Food and Agriculture 1
- LWT 1
- New Phytologist 1
- Nutritional Neuroscience 1
- Polymers for Advanced Technologies 1
Narrow down
Article filter applied. Journal filter: International Journal of Gastronomy and Food Science Clear filter ×
Article list
- 2024 Kombucha as alternative microbial consortium for sourdough fermentation: Bread characterization and investigation of shelf life YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.6%
- 2022 Quality properties and bioactive compounds of reduced-fat cookies with bee pollen YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.8%