Academician
İLKAY BURAN
Doktor Öğretim Üyesi
Karabük Üniversitesi Sağlık Hizmetleri Meslek Yüksekokulu Tıbbi Hizmetler Ve Teknikler Bölümü
Research topics OpenAlex
- Microbial Metabolites in Food Biotechnology4
- Probiotics and Fermented Foods4
- Meat and Animal Product Quality2
- Bee Products Chemical Analysis2
- Protein Hydrolysis and Bioactive Peptides2
- Celiac Disease Research and Management1
- Nuts composition and effects1
- Mycotoxins in Agriculture and Food1
- Proteins in Food Systems1
- Wheat and Barley Genetics and Pathology1
- Eosinophilic Esophagitis1
- Agriculture, Plant Science, Crop Management1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 9 + YÖKSİS · co-author record: 1
h-index
5
Percentile in Türkiye: 61
#238 of 929 at their university by h-index
- i10-index
- 3
- Total citations
- 112 Top 35% in Türkiye
- Per article
- 11.2
- FWCI
- 1.17 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12
- Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide
- THE EFFECT OF DIFFERENT SUGAR RATIO ON THE QUALITY PROPERTIES OF MILK JAM
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #11,654/ 24,860 top 46.9% At university #141/ 301Score 7.5 journal 7 · OA add 0.5
- Article rank12,772/24,860
- Scopus rank12,127/24,860
- WoS rank11,902/24,860
- YÖKSİS10
- Scopus7
- WoS7
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #852/ 1,403 top 60.7% At university #2/ 7Score 7.5 journal 7 · OA add 0.5
- Article rank942/1,403
- Scopus rank883/1,403
- WoS rank858/1,403
- YÖKSİS10
- Scopus7
- WoS7
Keyword rankings 3
-
Kw. Fonksiyonel GıdalarPoints rank #116/ 184 top 63.0% At university #1/ 3Score 7.5 journal 7 · OA add 0.5
-
Kw. Gıda MikrobiyolojisiPoints rank #144/ 265 top 54.3% At university #1/ 2Score 7.5 journal 7 · OA add 0.5
-
Kw. Süt ve Süt Ürünleri TeknolojisiPoints rank #97/ 157 top 61.8% At university #2/ 3Score 7.5 journal 7 · OA add 0.5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 13
- With an akaturk profile
- 8
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 8
- HAVVA CEREN AKAL DEMİRDÖĞEN Doçent · Ankara Üniversitesi 6
- ŞEBNEM BUDAK Profesör · Ankara Üniversitesi 3
- CEMHAN DOĞAN Doçent · Yozgat Bozok Üniversitesi 2
- MEHMET ÖZDEMİR Profesör · Karabük Üniversitesi same university 2
- NURCAN DOĞAN Doçent · Yozgat Bozok Üniversitesi 2
- YASİN AKGÜL Doçent · Karabük Üniversitesi same university 2
- TAHİR KAHRAMAN Profesör · Karabük Üniversitesi same university 1
- ŞEYDA SEÇGİN Araştırma Görevlisi · Karabük Üniversitesi same university 1
National collaboration 2 institutions
Within own university4 joint works · Karabük Üniversitesi
- Ankara Üniversitesi 6 works · 2 academics
- Yozgat Bozok Üniversitesi 2 works · 2 academics
Other co-authors (incl. international) 5
ATİLA YETİŞEMİYEN 3AYŞE ŞAHİNMERVE KARAKURLUKOguzhan KocaSalih Birhanu Ahmed
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%2
Avg · n 9
%59.0
Other counts
Scopus (SJR)
- YÖKSİS rows 7
WoS (JCR)
- YÖKSİS rows 7
Projects
Research and development projects recorded in YÖKSİS.
Records
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— Farklı Bitkilerden Elde edilen Kombu Çayının Fermente Süt İçeceğinde Fonksiyonel Özelliklerinin Araştırılmas
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— Diabetes Mellitus Oluşturulan Ratlarda Sinbiyotik İçerikli Kefirin Koruyucu Etkilerinin Araştırılması
-
— Çözeltiden Üfleme (Solution Blowing) Yönteminde Lactarius delicious ve Kitosan/PLA ile Modifiye Edilmiş Nanofiber Kaplamanın Kaşar Peynirinde Enkapsülasyonu
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— Badem Sütü, Badem İç Kabuğu ve Bitkisel Kökenli Probiyotik Kullanımının Kefir Kalite Kriterleri Üzerine Etkisi-
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— Karabük İlinde Manda Sütlerinde Aflatoksin M1 Düzeylerinin Belirlenmesi
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— Kombucha Çayı ile Zenginleştirilmiş Kefirin Mikrobiyolojik Değerlendirilmesi