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akaturk Academic measurement

Academician profile · PROFESÖR

SEMRA GÜNAY

ANADOLU ÜNİVERSİTESİ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm
  • TURİZM FAKÜLTESİ
  • TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
Articles 78
Projects 1
Books 54
Proceedings 102
Patents 1
Artistic 1
Scopus (SJR)
Q1
9
Q2
12
Q3
7
Q4
2
WoS (JCR)
Q1
3
Q2
14
Q3
8
Q4
2
TR Index
20 articles

Index and quartile filters

78 publications total

Articles

  1. 2026 Underdevelopment of Agri- and Rural Tourism in the Agrarian Regions of Northern Kazakhstan: Determinants of the Underdog Sustainability DOI 10.3390/su18041899
  2. 2026 GIS and Interactive Maps in Teaching the Global Economic Geography Journal of Geography DOI 10.1080/00221341.2026.2647837
  3. 2026 Peri-urban commercial farmers shaping food security: challenges and adaptation strategies Frontiers in Sustainable Food Systems DOI 10.3389/fsufs.2026.1851920
  4. 2026 A Critical Approach to Destination Attractiveness Theory in the Context of Digital Nomadism: A Constructive Backflow Perspective Journal of Economy Culture and Society DOI 10.26650/JECS2026-1777860
  5. 2026 The multi-step movements of digital nomads: A network perspective on destination connectivity Tourism and Hospitality Research DOI 10.1177/14673584261421811
  6. 2026 Barriers and drivers of the development of digital tourism and excursion infrastructure in the megacities of the Republic of Kazakhstan Bulletin of Turan University DOI 10.46914/1562-2959-2026-1-2-336-351
  7. 2026 IMPACT OF THE DIGITAL ENVIRONMENT OF THE MEGAPOLIS ON THE DEVELOPMENT OF TOURIST AND EXCURSION ACTIVITIES: POSSIBILITIES AND LIMITATIONS Bulletin of the International University of Tourism and Hospitality DOI 10.62867/3007-0848.2026-1.02
  8. 2026 Beyond the low-expectation trap: overcoming socio-perceptual barriers to spatial justice in Kazakhstans hospitality sector Worldwide Hospitality and Tourism Themes DOI 10.1108/WHATT-04-2026-0153
  9. 2026 How can GIS and AHP assist in land assessment for the selected dendroflora? The evidence from Türkiyes Eskişehir province Journal of the Geographical Institute Jovan Cvijic, SASA DOI 10.2298/IJGI250703024T
  10. 2025 Imagined Geographies of Sustainability: Rethinking Responsible Tourism Consumption through the Utopias of Generation Z Sustainability DOI https://www.mdpi.com/journal/sustainability
  11. 2025 ŞÜCAEDDİN VELİ ÖRNEĞİNDE LOKMA GELENEĞİNİN GÜNÜMÜZE YANSIYAN DİNİ VE KÜLTÜREL DEĞERİ Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi DOI 10.60163/tkhcbva.1610120
  12. 2024 Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry Journal of Sustainable Tourism DOI 10.1080/09669582.2024.2397655
  13. 2024 Themed editorial: How can the emergence of digital nomadism be operationalized in tourism development? Worldwide Hospitality and Tourism Themes DOI 10.1108/WHATT-06-2024-185
  14. 2024 Reflections: how can the emergence of digital nomadism be operationalized in tourism development? Worldwide Hospitality and Tourism Themes DOI 10.1108/whatt-06-2024-186
  15. 2024 Conclusion: exploring the intersection of digital nomadism and tourism in a postmodern world Worldwide Hospitality and Tourism Themes DOI 10.1108/WHATT-03-2024-0066
  16. 2024 Introduction: can we operationalize digital nomadism in the tourism sector? Worldwide Hospitality and Tourism Themes DOI 10.1108/WHATT-03-2024-0064
  17. 2024 An assessment of the role of safety in digital nomads' destination selections Worldwide Hospitality and Tourism Themes DOI https://www.emerald.com/insight/publication/issn/1755-4217#earlycite
  18. 2023 A recipe for culinary creativity: Defining characteristics of creative chefs and their process International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2022.100633
  19. 2023 A Holistic View of the Tourist Experience of Generation Z Advances in Hospitality and Tourism Research DOI 10.30519/ahtr.1125474
  20. 2023 HOTEL MANAGEMENT EDUCATION WITH THE CREATIVE DRAMA METHOD: A FOLLOW-UP STUDY Tourism and Hospitality Management DOI 10.20867/thm.29.1.10

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