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akaturk Academic measurement
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 73
YÖKSİS73 OpenAlex0
Projects 42
Books 54
Proceedings 102

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 45
h-index 9 Percentile in Türkiye: 82 #84 of 996 at their university by h-index
i10-index
9
Total citations
240
Top 21% in Türkiye
Per article
5.3
FWCI
2.25
1.00 = world average
World top 1%
0
World top 10%
12

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 28
  • Q1 9 %32.1
  • Q2 12 %42.9
  • Q3 5 %17.9
  • Q4 2 %7.1
WoS (JCR) 26
  • Q1 3 %11.5
  • Q2 14 %53.8
  • Q3 7 %26.9
  • Q4 2 %7.7
TR Index 17 articles
OpenAlex citation percentile
Top 1%0
Top 10%14
Avg · n 49 %66.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 30

WoS (JCR)

  • YÖKSİS rows 27

TR Index

  • YÖKSİS rows 20 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

73articles

Journals with publications

47 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article filter applied. Journal filter: International Journal of Gastronomy and Food Science Clear filter ×

Article list

2 / 73 articles

  1. 2023 A recipe for culinary creativity: Defining characteristics of creative chefs and their process International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2022.100633 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.3%
  2. 2021 Mise en place for Gastronomy Geography Through Food: Flavor Regions in Turkey International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2021.100384 YÖKSİS SJR Q1 JCR Q3 OpenAlex 78.9%

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