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Academician

PINAR ŞENEL

DOÇENT

ANADOLU ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm

A quick look at recorded outputs — details below.

  • Articles 18
  • Projects 0
  • Books 15
  • Proceedings 10
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 1 Q2 1 Q3 0 Q4 1
WoS (JCR) Q1 1 Q2 0 Q3 1 Q4 0
TR Index 14 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 38.4%
Top 1% share 0.0%
Top 10% share 7.7%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

18 publications total

Scopus (SJR)
Q1 1 Q2 1 Q3 0 Q4 1
WoS (JCR)
Q1 1 Q2 0 Q3 1 Q4 0
TR Index
14 articles

Article list

  1. 2026 Suggested Attributes of Brand-New Fast Casual 2.0 Restaurants Through Conjoint Analysis JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING DOI 10.1080/08974438.2025.2610605 YÖKSİS SJR Q2 JCR Q3 OpenAlex 1.5%
  2. 2026 YEMEK VE GÜÇ İLİŞKİSİ: AÇLIK OYUNLARI SİNEMA FİLMİ ÖRNEĞİ Journal of gastronomy, hospitality and travel (Online) DOI 10.33083/joghat.2026.606 YÖKSİS TR Index OpenAlex 22.2%
  3. 2025 Examining the Effect of Life Satisfaction on Hedonic Eating Journal of Tourism Leisure and Hospitality DOI 10.48119/toleho.1560167 YÖKSİS TR Index OpenAlex 17.6%
  4. 2024 The relations among the dimensions of 3D-printed food: A case of Z and Y generations’ preferences Journal of Hospitality and Tourism Technology DOI 10.1108/JHTT-10-2023-0309 YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.3%
  5. 2024 Investigation of Psychological Resilience Effect on Emotional Eating; Hotel Employees Sample Romaya Journal; Researches on Multidisciplinary Approaches DOI chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.romayajournal.com/Upload/DergiDosya/1416630657d9648463-11ff-4687-bdad-a3fd279c0e4d.pdf YÖKSİS SJR Q4
  6. 2024 Yabancı Sermayeli Gıda Şirketlerinin Gastrodiplomasi Uygulamaları; Türkiye’de Yayınlanan Gıda Reklamları Üzerine Bir İnceleme İşletme Araştırmaları Dergisi DOI 10.20491/isarder.2024.1891 YÖKSİS TR Index OpenAlex 15.8%
  7. 2024 Sürdürülebilir Mutfak Kültürü: Adana’nın Unutulmaya Yüz Tutmuş Yerel Yemekleri Üzerine Bir Çalışma AYDIN GASTRONOMY DOI 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v08i2006 YÖKSİS TR Index OpenAlex 45.8%
  8. 2023 Investigation of restaurant preference in terms of gender role, Turkey sample TOLEHO (Journal of Tourism Leisure and Hospitality) DOI 10.48119/toleho.1393799 YÖKSİS TR Index OpenAlex 67.1%
  9. 2023 21. YÜZYILDAKİ YEMEK OLGUSUNUN FÜTÜRİZM KAPSAMINDA KAVRAMSAL OLARAK İNCELENMESİ Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2023.368 YÖKSİS TR Index OpenAlex 21.3%
  10. 2023 Food Propaganda in the World Wars: A Review on Food Posters Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2023.1322 YÖKSİS TR Index
  11. 2022 Turist Rehberleri Rollerinin Yerel Mutfak Kültürü Bağlamında İncelenmesi Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2022.1023 YÖKSİS TR Index OpenAlex 82.6%
  12. 2021 Türkiye ve İtalya’da Gastronomi Turu Düzenleyen Seyahat İşletmelerinin Tur İçeriklerinin Karşılaştırılması Turizm ve İşletme Bilimleri Dergisi DOI https://dergipark.org.tr/tr/download/article-file/2118750 YÖKSİS
  13. 2021 ET RESTORANLARININ İÇ MEKAN ATMOSFERİ: TEMEL İLKELER Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2021.93 YÖKSİS TR Index OpenAlex top 10% OpenAlex 92.0%
  14. 2021 Restaurant Design in 2000 s: A Philosophical, Artistic and Socio-Cultural Analysis Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2021.782 YÖKSİS TR Index OpenAlex 48.9%
  15. 2020 Concept restaurants as a restaurant type Journal of Tourism Leisure and Hospitality DOI https://dergipark.org.tr/en/download/issue-full-file/53785 YÖKSİS TR Index
  16. 2019 Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2019.382 YÖKSİS TR Index OpenAlex 4.0%
  17. 2017 Stratejik Pazarlamada Yerelselleşme Anlayışı: Torku İşletmesi Örneği Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2017.89 YÖKSİS TR Index OpenAlex 17.7%
  18. 2017 Televizyonda Yayınlanan Gastronomi Konulu Gezi Programlarının Davranışsal Tatma Niyetine Etkisi Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI https://dergipark.org.tr/tr/pub/baunsobed/issue/50161/645107 YÖKSİS TR Index

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