Academician
GAMZE TOYDEMİR ŞEN
DOÇENT
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ RAFET KAYIŞ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Research topics
OpenAlex- Phytochemicals and Antioxidant Activities 15
- Fermentation and Sensory Analysis 4
- Antioxidant Activity and Oxidative Stress 4
- Bee Products Chemical Analysis 3
- Food Drying and Modeling 3
- Essential Oils and Antimicrobial Activity 3
- Genomics, phytochemicals, and oxidative stress 2
- Horticultural and Viticultural Research 2
- Plant Gene Expression Analysis 2
- Botanical Research and Applications 1
- Coffee research and impacts 1
- Pomegranate: compositions and health benefits 1
Index quartiles
Scopus (SJR)
17 Total
- Q1 15
- Q2 1
- Q3 1
- Q4 0
Other counts
- YÖKSİS rows 17 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
17 Total
- Q1 10
- Q2 5
- Q3 0
- Q4 2
Other counts
- YÖKSİS rows 17 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
1 articles
OpenAlex citation percentiles
Top 1% articles
1
Top 10% articles
7
Avg percentile
81.0%
Articles with percentile
18
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Books
Books and book chapters recorded in YÖKSİS.
Records
- 2021 Aromatic Herbs in Food: Bioactive Compounds, Processing and Applications
- 2020 Nano-food Engineering
- 2020 Asian Berries: Health Benefits
- 2019 Encyclopedia of Food Chemistry
- 2017 Innovative Technologies in Beverage Processing
- 2016 Recent Progress in Medicinal Plants, Volume 43: Phytotherapeutics II
- 2016 Handbook of Functional Beverages and Human Health