Coffee research and impacts

Dünyada su tüketiminden sonra en çok tüketilen ikinci içecek unvanını haklı olarak elinde bulunduran kahve, uzun zamandır sağlık alanındaki araştırmacılar tarafından çalışılan önemli bir araştırma konusu olmuştur. Kahve; kafein ve trigonellin gibi alkaloidler, fenolik asitler, kafestol gibi diterpenler, lignanlar ve f…

Natural deep eutectic solvents (NADES), developed as alternatives to traditional solvents, are attracting attention as environmentally friendly and effective solvents. This study aimed to investigate the effects of using deep eutectic solvents on antioxidant and phenolic compound levels in Turkish coffee. Turkish coff…

In this study glycerol-plasticized sodium caseinate/polyvinyl alcohol NaC/PVA composite films were prepared by solution casting, and the effects of incorporating caffeic acid powder at different concentrations 0% 2.5% 5% and 15% w/w on structural mechanical barrier and postharvest performance were investigated. Caffei…

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Evaluation of the effects of caffeine use on surfactant synthesis in premature neonates with respiratory distress at 30 weeks of gestation and belowIntroduction: To investigate whether the timing of caffeine initiation affects endogenous surfactant synthesis in spontaneously breathing preterm infants of ≤30 weeks' ges…

Caffeine (1,3,7-trimethylxanthine) is an alkaloid that acts as a stimulant on the central nervous system. Caffeine consumption brings a momentary increase in awareness and alertness in humans, as well as in experimental animals. The refluxing method and the regular coffee preparation method were used to extract caffei…

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Kıraathaneler, bulaşıcı hastalıkların yayılma potansiyeline sahip kalabalık ortamlardır ve bu riski azaltmada aşı önemli olmakla birlikte tek başına yeterli değildir. Bu nedenle, kıraathanelerde bulunan bireylerin, bulaşıcı hastalıklara karşı farkındalıklarının artırılması ve aşılara yönelik olumlu tutum geliştirmeler…

No abstract yet.

Coffee has been known as a luxury item throughout history. Initially consumed by the wealthy, it remains a beverage enjoyed for pleasure today. Beyond being just a drink, coffee facilitates socialization. While home brewing was popular in some periods, it later evolved into a social element in modern venues using luxu…

Coffee is one of the most widely consumed beverages worldwide and represents a major agricultural commodity with substantial economic, cultural, and scientific significance. Beyond its sensory appeal, coffee beans constitute a highly complex biochemical matrix rich in macronutrients and bioactive compounds that contri…

Coffee is a complex matrix containing a broad range of bioactive compounds, including caffeine, chlorogenic acids, trigonelline, and diterpenes, which contribute not only to its sensory properties but also to its recognised physiological benefits. The chemical variability among Coffea arabica and Coffea canephora cult…