Academician
HACI AHMET ÇAKIR
Öğretim Görevlisi (ders Vermekle Görevli)
Muğla Sıtkı Koçman Üniversitesi Ortaca Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü
- Culinary Culture and Tourism4
- Consumer Behavior in Brand Consumption and Identification2
- Diverse Aspects of Tourism Research2
- COVID-19 and Mental Health1
- COVID-19 Pandemic Impacts1
- Nutrition, Health and Food Behavior1
- Hospitality and Tourism Education1
- Halal products and consumer behavior1
- Gender Studies and Social Issues1
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 5 + YÖKSİS · co-author record: 1- i10-index
- 1
- Total citations
- 19 Top 71% in Türkiye
- Per article
- 3.2
- FWCI
- 0.27 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Assessment of response to drought and salinity stresses of barley Hordeum vulgare L mutants
- UNESCO Gastronomi Şehirlerinde Gastronomik Deneyimsel Değer Bileşenlerinin Tekrar Ziyaret Etme Niyeti Üzerine Etkisi
- The effect of tourists local food consumption motivations on behavioural intention and the mediating role of destination image
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (10 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #16,770/ 30,171 top 55.6% At university #249/ 422Score 2 journal 2 · OA add 0
- Article rank16,692/30,171
- Scopus rank14,378/30,171
- WoS rank15,210/30,171
- YÖKSİS7
- Scopus1
- WoS1
-
Side field TurizmPoints rank #981/ 1,888 top 52.0% At university #47/ 80Score 2 journal 2 · OA add 0
- Article rank987/1,888
- Scopus rank872/1,888
- WoS rank865/1,888
- YÖKSİS7
- Scopus1
- WoS1
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 4
- With an akaturk profile
- 2
- Turkish institutions
- 0
- Co-authored works
- %86
Academic co-authors 2
- BURHAN KILIÇ Profesör · Muğla Sıtkı Koçman Üniversitesi same university 2
- EGEM ZAĞRALI ÇAKIR Öğretim Görevlisi (ders Vermekle Görevli) · Muğla Sıtkı Koçman Üniversitesi same university 2
National collaboration 0 institutions
Within own university4 joint works · Muğla Sıtkı Koçman Üniversitesi
No joint work with another Turkish university.
Other co-authors (incl. international) 2
BUSE YILDIZRümeysa Akyüz
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 1
WoS (JCR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2025 Comparison of Gastro Tourists' Value Perceptions0of Gastronomic Product and Socio Demographic Characteristics YÖKSİS OpenAlex 8.1%
- 2024 The effect of tourists local food consumption motivations on behavioural intention and the mediating role of destination image YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.5%
- 2023 Intolerance of Uncertainty and Covid-19 Fear in Hotel Employee YÖKSİS OpenAlex 13.6%
- 2022 UNESCO Gastronomi Şehirlerinde Gastronomik Deneyimsel Değer Bileşenlerinin Tekrar Ziyaret Etme Niyeti Üzerine Etkisi YÖKSİS TR Index OpenAlex 68.5%
- 2022 Aşçılık Öğrencilerin Turizm Sektöründe Çalışmaya Yönelik Tutumları ile Demografik Özelliklerinin Karşılaştırılması (Comparison to the Attitudes of Cookery Students towards Working in the Tourism Sector and their Demographic Characteristics) YÖKSİS TR Index OpenAlex 11.9%
- 2021 OTEL MUTFAKLARINDA ÇALIŞANLARIN İŞ SAĞLIĞI VE GÜVENLİĞİ İLE MUTFAK ERGONOMİSİ TUTUMLARINA YÖNELİK BİR ARAŞTIRMA YÖKSİS
- 2020 Turistlerin Satın Alma Güdülerinin Klasik Tüketici Davranış Modelleri Kapsamında Değerlendirilmesi YÖKSİS TR Index