İçeriğe geç
akaturk Akademik ölçüm
Giriş yap Kayıt ol

Akademisyen

ZEHRA BÜYÜKTUNCER DEMİREL

PROFESÖR

HACETTEPE ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

Araştırma konuları OpenAlex
Makale 77 YÖKSİS · 77 OpenAlex · 0
Proje 4
Kitap 19
Bildiri 39

YÖKSİS ve OpenAlex ayrı sayılır.

Alan sıralaması

YÖKSİS ?

Dizin çeyrekleri

?
Scopus (SJR) 51
  • Q1 22
  • Q2 14
  • Q3 11
  • Q4 4
WoS (JCR) 50
  • Q1 14
  • Q2 15
  • Q3 8
  • Q4 13
TR Index TR Index

17 makale

OpenAlex atıf yüzdelik
  • Üst %1 0
  • Üst %10 3
  • Ort. 83.7%
  • n 8
Diğer sayımlar

Scopus (SJR)

  • Özet hariç 46 Q1 17 Q2 14 Q3 11 Q4 4
  • YÖKSİS satırı 52

WoS (JCR)

  • Özet hariç 45 Q1 9 Q2 15 Q3 8 Q4 13
  • YÖKSİS satırı 51

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Yayını olan dergiler

40 dergi
Scopus (SJR)
Q1 22 Q2 14 Q3 11 Q4 4
WoS (JCR)
Q1 14 Q2 15 Q3 8 Q4 13
TR Index
17 makale

Makale listesi

  1. 2025 Turkish version of the German Eating Behavior Scale (SEV-Tr): a study of reliability and construct validity Psychology, Health & Medicine DOI 10.1080/13548506.2024.2440656 YÖKSİS SJR Q2 JCR Q2
  2. 2025 Investigating how eating behavior shapes mental health: A cross-sectional study Physiology & Behavior DOI 10.1016/j.physbeh.2024.114798 YÖKSİS SJR Q2 JCR Q2
  3. 2025 Exploring the complex interplay of B, morbid obesity, and bariatric surgery on gut microbial dynamics Microbial Pathogenesis DOI 10.1016/j.micpath.2025.107306 YÖKSİS SJR Q2 JCR Q2
  4. 2025 Agronomic Biofortification of Plants with Iodine and Selenium: A Potential Solution for Iodine and Selenium Deficiencies Biological Trace Element Research DOI 10.1007/s12011-024-04346-7 YÖKSİS SJR Q1 JCR Q2
  5. 2025 Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review Food Science & Nutrition DOI 10.1002/fsn3.70534 YÖKSİS SJR Q1 JCR Q2
  6. 2025 Dietary legumes and gut microbiome: a comprehensive review Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2024.2434725 YÖKSİS SJR Q1 JCR Q1
  7. 2025 Validity and Reliability of the Turkish Version of the Mindful Eating Behavior Scale NUTRIENTS DOI 10.3390/nu17193083 YÖKSİS SJR Q1 JCR Q1
  8. 2024 Dietary Total Polyphenol, Flavonoid, and Lignan Intakes Are Associated with Obesity and Diabetes-Related Traits: A Case-Control Study Metabolic Syndrome and Related Disorders DOI 10.1089/met.2023.0248 YÖKSİS SJR Q3 JCR Q3
  9. 2024 The effects of shift work on sleep quality, diet quality, and obesity-related factors: A male population study Chronobiology International DOI 10.1080/07420528.2024.2397391 YÖKSİS SJR Q2 JCR Q2
  10. 2024 FODMAP Alımını İçeren Besin Tüketim Sıklığı Anketinin Türk Toplumuna Uyarlanması ve Validasyonu İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi DOI 10.61399/ikcusbfd.1171825 YÖKSİS TR Index
  11. 2023 Potential associations between alterations in gut microbiome and obesity‐related traits after the bariatric surgery Wiley DOI 10.1111/jhn.13087 YÖKSİS SJR Q2 JCR Q3
  12. 2023 The Triglycerides–Glucose Index Shows a Stronger Correlation with Serum Adiponectin Levels than Homeostasis Model Assessment of Insulin Resistance and Quantitative Insulin Sensitivity Check Index METABOLIC SYNDROME AND RELATED DISORDERS DOI 10.1089/met.2023.0054 YÖKSİS SJR Q2 JCR Q4
  13. 2023 Do glycemic index and glycemic load of diet contribute to early childhood caries in preschool children? NUTRITION FOOD SCIENCE DOI 10.1108/NFS-02-2022-0035 2 YÖKSİS kaydı YÖKSİS SJR Q3 JCR Q4
  14. 2023 Development and validation of a comprehensive food frequency questionnaire that assesses the dietary intake related with dental health in children: A pilot study Elsevier BV DOI 10.1016/j.clnesp.2023.01.010 YÖKSİS SJR Q2 JCR Q3
  15. 2022 YouTube: Is It a Reliable Source of Nutrition Information on COVID-19 Pandemic? MDPI AG DOI 10.3390/healthcare10101911 YÖKSİS SJR Q2 JCR Q2
  16. 2022 Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial Nutrition Research DOI 10.1016/j.nutres.2022.02.006 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 94.6%
  17. 2022 Interaction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult Population Nutrients DOI 10.3390/nu14020382 YÖKSİS SJR Q1 JCR Q1
  18. 2022 Acute and short-term effects of Lactobacillus paracasei subsp. paracasei 431 and inulin intake on appetite control and dietary intake: A two-phases randomized, double blind, placebo-controlled study Appetite DOI 10.1016/j.appet.2021.105855 YÖKSİS SJR Q1 JCR Q1
  19. 2022 Cross-Sectional Evaluation of Food Items Preferred by Adolescents under the Influence of Television Advertisements Journal of Research in Health Sciences DOI 10.34172/jrhs.2022.74 YÖKSİS SJR Q3 JCR Q3
  20. 2021 FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population International Journal of Food Sciences and Nutrition DOI 10.1080/09637486.2020.1802580 YÖKSİS SJR Q2 JCR Q2

Akademisyenlere dön