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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 6 YÖKSİS 6 · OpenAlex 0 Total citations 165 h-index 3 · OpenAlex Q1 articles 3 Scopus · WoS Q1 2

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 5 + YÖKSİS · co-author record: 3
h-index 3 Percentile in Türkiye: 28 #1,062 of 1,668 at their university by h-index
i10-index
3
Total citations
165
Top 57% in Türkiye
Per article
20.6
FWCI
1.34
1.00 = world average
World top 1%
0
World top 10%
1
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (138 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 3

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 6 %72.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

6articles

Journals with publications

5 journals

Narrow down

Scopus (SJR)
Q13 Q20 Q31 Q40
WoS (JCR)
Q12 Q21 Q31 Q40
TR Index

Article list

  1. 2025 Potential use of Trachystemon officinalis (L.) G. Don (Boraginaceae) plant extracts in the control of Tetranychus urticae Koch (Acari: Tetranychidae) and the relationship between its biological activity and phenolic compounds CROP PROTECTION DOI 10.1016/j.cropro.2025.107280 YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.4%
  2. 2025 Production of Red Beetroot (Beta vulgaris L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemical, Sensorial, Nutritional, and Chemometric Profiles FOODS DOI 10.3390/foods14101784 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.8%
  3. 2024 Botanical composition of pollen collected by Apis mellifera L. from Uludag, northwest Turkiye GRANA DOI 10.1080/00173134.2024.2342385 YÖKSİS SJR Q3 JCR Q3 OpenAlex 72.3%
  4. 2024 Farklı protein kaynaklarının salamın fiziksel, kimyasal ve duyusal özelliklerine etkileri Gıda ve Yem Bilimi Teknolojisi Dergisi DOI 10.56833/gidaveyem.1514670 YÖKSİS TR Index OpenAlex 55.8%
  5. 2023 Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-023-04316-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.3%
  6. 2021 Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi Gıda ve yem bilimi-teknolojisi dergisi YÖKSİS TR Index

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