- Q1 18 %50.0
- Q2 13 %36.1
- Q3 2 %5.6
- Q4 3 %8.3
Academician
SALİHA ŞAHİN
PROFESÖR
BURSA ULUDAĞ ÜNİVERSİTESİ FEN-EDEBİYAT FAKÜLTESİ KİMYA BÖLÜMÜ
- Phytochemicals and Antioxidant Activities9
- Probiotics and Fermented Foods6
- Free Radicals and Antioxidants6
- Essential Oils and Antimicrobial Activity5
- Bee Products Chemical Analysis4
- Insect and Pesticide Research4
- Nanocomposite Films for Food Packaging3
- Phytochemical and Pharmacological Studies3
- Pomegranate: compositions and health benefits3
- Algal biology and biofuel production3
- Microencapsulation and Drying Processes3
- Metal complexes synthesis and properties2
- Ana Dal Fen Bilimleri ve Matematik Temel Alanı
- Yan Dal Kimya
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 34- i10-index
- 17
- Total citations
- 697 Top 7.4% in Türkiye
- Per article
- 20.5
- FWCI
- 1.66 1.00 = world average
- World top 1%
- 0
- World top 10%
- 8
Most cited articles
- Comparison of Antioxidant Capacity of Cow and Ewe Milk Kefirs
- Assessment of Antioxidant Capacity by Method Comparison and Amino Acid Characterisation in Buffalo Milk Kefir
- Mixed ligand complexes of Co(II), Ni(II) and Cu(II) with quercetin and diimine ligands: synthesis, characterization, anti-cancer and anti-oxidant activity
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Fen Bilimleri ve Matematik Temel AlanıPoints rank #1,616/ 13,284 top 12.2% At university #19/ 142Score 37.5 journal 37 · OA add 0.5
- Article rank1,246/13,284
- Scopus rank1,948/13,284
- WoS rank1,988/13,284
- YÖKSİS67
- Scopus36
- WoS35
-
Side field KimyaPoints rank #589/ 3,445 top 17.1% At university #7/ 31Score 37.5 journal 37 · OA add 0.5
- Article rank376/3,445
- Scopus rank720/3,445
- WoS rank741/3,445
- YÖKSİS67
- Scopus36
- WoS35
-
Kw. Analitik KimyaPoints rank #131/ 771 top 17.0% At university #1/ 5Score 37.5 journal 37 · OA add 0.5
- Article rank85/771
- Scopus rank163/771
- WoS rank157/771
- YÖKSİS67
- Scopus36
- WoS35
Index quartiles
?- Q1 6 %17.6
- Q2 16 %47.1
- Q3 10 %29.4
- Q4 2 %5.9
Other counts
Scopus (SJR)
- Excluding abstracts 35 Q1 18 Q2 13 Q3 2 Q4 2
- YÖKSİS rows 36
WoS (JCR)
- YÖKSİS rows 34
TR Index
- Excluding abstracts 2 articles
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
30 journals
- Food Science and Nutrition 4
- Journal of Food Science 4
- ISSN 1300-3070 3
- Journal of Food Processing and Preservation 3
- International Journal of Dairy Technology 2
- Journal of Food Biochemistry 2
- Journal of Food Composition and Analysis 2
- ISSN 1307-9085 1
- ISSN 2147-124X 1
- ISSN 2149-0627 1
- ISSN 2149-3189 1
- Algal Research 1
- Biocatalysis and Agricultural Biotechnology 1
- Chromatographia 1
- European Food Research and Technology 1
- Fresenius Environmental Bulletin (discontinued) 1
- International Journal of Food Science and Technology 1
- Journal of Apicultural Research 1
- Journal of Biological Inorganic Chemistry 1
- Journal of Dairy Science 1
- Journal of Food Science and Technology 1
- Journal of Molecular Structure 1
- Journal of Polymers and the Environment 1
- Materials Research Express 1
- Pharmacognosy Magazine (discontinued) 1
- Phycologia 1
- Polymer Bulletin 1
- Trakya University Journal of Natural Sciences 1
- Turkish Journal of Colorectal Disease 1
- Wood Science and Technology 1
Narrow down
Article filter applied. Journal filter: Food Science and Nutrition Clear filter ×
Article list
- 2025 Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.5%
- 2025 Enhancement of In Vitro Bioaccessibility of Alpinia officinarum Hance Extract With Dual-Coated Liposomes YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.9%
- 2024 Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.4%
- 2024 Physicochemical properties of oleaster extract and the role of oleaster antioxidants on oxidative induced DNA damage YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.8%