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akaturk Academic measurement
  1. Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  2. Yan Dal Kimya
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 67
YÖKSİS67 OpenAlex0
Projects 18
Books 1
Proceedings 71

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 34
h-index 14 Percentile in Türkiye: 93 #117 of 1,639 at their university by h-index
i10-index
17
Total citations
697
Top 7.4% in Türkiye
Per article
20.5
FWCI
1.66
1.00 = world average
World top 1%
0
World top 10%
8

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 36
  • Q1 18 %50.0
  • Q2 13 %36.1
  • Q3 2 %5.6
  • Q4 3 %8.3
WoS (JCR) 34
  • Q1 6 %17.6
  • Q2 16 %47.1
  • Q3 10 %29.4
  • Q4 2 %5.9
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%8
Avg · n 34 %71.8
Other counts

Scopus (SJR)

  • Excluding abstracts 35 Q1 18 Q2 13 Q3 2 Q4 2
  • YÖKSİS rows 36

WoS (JCR)

  • YÖKSİS rows 34

TR Index

  • Excluding abstracts 2 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

67articles

Journals with publications

30 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article filter applied. Journal filter: Food Science and Nutrition Clear filter ×

Article list

4 / 67 articles

  1. 2025 Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions Food Science & Nutrition DOI 10.1002/fsn3.70614 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.5%
  2. 2025 Enhancement of In Vitro Bioaccessibility of Alpinia officinarum Hance Extract With Dual-Coated Liposomes Food Science & Nutrition DOI 10.1002/fsn3.70438 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.9%
  3. 2024 Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method Food Science & Nutrition DOI 10.1002/fsn3.4328 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.4%
  4. 2024 Physicochemical properties of oleaster extract and the role of oleaster antioxidants on oxidative induced DNA damage Food Science & Nutrition DOI 10.1002/fsn3.4443 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.8%

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