Skip to content
akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 83
YÖKSİS83 OpenAlex0
Projects 13
Books 7
Proceedings 99

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 24
h-index 12 Percentile in Türkiye: 90 #174 of 1,639 at their university by h-index
i10-index
13
Total citations
671
Top 7.7% in Türkiye
Per article
28.0
FWCI
1.78
1.00 = world average
World top 1%
0
World top 10%
6

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 31
  • Q1 7 %22.6
  • Q2 10 %32.3
  • Q3 11 %35.5
  • Q4 3 %9.7
WoS (JCR) 32
  • Q1 2 %6.2
  • Q2 8 %25.0
  • Q3 13 %40.6
  • Q4 9 %28.1
TR Index 13 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 25 %79.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 31

WoS (JCR)

  • YÖKSİS rows 32

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

83articles

Journals with publications

36 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article filter applied. Journal filter: Food Science and Nutrition Clear filter ×

Article list

2 / 83 articles

  1. 2025 Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions Food Science & Nutrition DOI 10.1002/fsn3.70614 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.5%
  2. 2024 Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion FOOD SCIENCE & NUTRITION DOI 10.1002/fsn3.3917 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.9%

← Back to academicians