- Q1 7 %22.6
- Q2 10 %32.3
- Q3 11 %35.5
- Q4 3 %9.7
Academician
LÜTFİYE YILMAZ ERSAN
PROFESÖR
BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Probiotics and Fermented Foods13
- Food composition and properties7
- Microbial Metabolites in Food Biotechnology6
- Protein Hydrolysis and Bioactive Peptides5
- Meat and Animal Product Quality4
- Proteins in Food Systems3
- Food Quality and Safety Studies3
- Nuts composition and effects2
- Phytochemicals and Antioxidant Activities2
- Food Industry and Aquatic Biology2
- Organic Food and Agriculture2
- Sensory Analysis and Statistical Methods2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 24- i10-index
- 13
- Total citations
- 671 Top 7.7% in Türkiye
- Per article
- 28.0
- FWCI
- 1.78 1.00 = world average
- World top 1%
- 0
- World top 10%
- 6
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #1,741/ 26,940 top 6.5% At university #31/ 340Score 34.05 journal 33.8 · OA add 0.25
- Article rank520/26,940
- Scopus rank2,102/26,940
- WoS rank1,882/26,940
- YÖKSİS83
- Scopus31
- WoS32
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #182/ 1,559 top 11.7% At university #5/ 35Score 34.05 journal 33.8 · OA add 0.25
- Article rank90/1,559
- Scopus rank213/1,559
- WoS rank177/1,559
- YÖKSİS83
- Scopus31
- WoS32
-
Kw. Gıda TeknolojileriPoints rank #99/ 682 top 14.5% At university #1/ 11Score 34.05 journal 33.8 · OA add 0.25
- Article rank54/682
- Scopus rank115/682
- WoS rank96/682
- YÖKSİS83
- Scopus31
- WoS32
-
Kw. Süt TeknolojisiPoints rank #7/ 40 top 17.5% At university #1/ 1Score 34.05 journal 33.8 · OA add 0.25
- Article rank4/40
- Scopus rank7/40
- WoS rank4/40
- YÖKSİS83
- Scopus31
- WoS32
Index quartiles
?- Q1 2 %6.2
- Q2 8 %25.0
- Q3 13 %40.6
- Q4 9 %28.1
Other counts
Scopus (SJR)
- YÖKSİS rows 31
WoS (JCR)
- YÖKSİS rows 32
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
36 journals
- ISSN 1303-3107 3
- ISSN 2651-4044 3
- Fresenius Environmental Bulletin (discontinued) 3
- International Journal of Dairy Technology 3
- Journal of Food Processing and Preservation 3
- Mljekarstvo 3
- ISSN 2148-3140 2
- ISSN 2301-3664 2
- ISSN 2637-5354 2
- Food Science and Nutrition 2
- Journal of Food Science and Technology 2
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2
- ISSN 1302-1702 1
- ISSN 1309-2537 1
- ISSN 1309-6273 1
- ISSN 1310-1422 1
- ISSN 1934-7391 1
- ISSN 2146-0131 1
- ISSN 2148-3647 1
- ISSN 2148-5003 1
- ISSN 2381-182X 1
- ISSN 2602-4772 1
- ISSN 2822-2873 1
- Akademik Gida 1
- Anais da Academia Brasileira de Ciencias 1
- Bulgarian Journal of Agricultural Science 1
- Czech Journal of Food Sciences 1
- Electronic Journal of Biotechnology 1
- European Food Research and Technology 1
- International Journal of Food Properties 1
- Journal of Dairy Science 1
- Preparative Biochemistry and Biotechnology 1
- Research Journal of Biotechnology 1
- Talanta 1
- Tarim Bilimleri Dergisi 1
- Turkish Journal of Agriculture and Forestry 1
Narrow down
Article filter applied. Journal filter: Food Science and Nutrition Clear filter ×
Article list
- 2025 Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.5%
- 2024 Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.9%