Academician
BURCU ERSOY DEMİRYÜREK
Araştırma Görevlisi
Gazi Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
- Phytochemicals and Antioxidant Activities3
- Cynara cardunculus studies1
- Vitamin C and Antioxidants Research1
- Seaweed-derived Bioactive Compounds1
- Pomegranate: compositions and health benefits1
- Protein Hydrolysis and Bioactive Peptides1
- Meat and Animal Product Quality1
- Vitamin D Research Studies1
- Consumer Attitudes and Food Labeling1
- Food composition and properties1
- Proteins in Food Systems1
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 1- i10-index
- 0
- Total citations
- 19 Top 65% in Türkiye
- Per article
- 2.7
- FWCI
- 1.37 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- The bioaccessibility of phenolic compounds nutritional quality, and textural properties of gluten-free muffins enriched with artichoke leaves and green lentil protein isolate
- Nutritional and sustainability aspects of algae and fungi sources in the seafood analogs
- Vitamin C in Pregnancy: A Key Modulator of Fetal Growth and Epigenetic Stability
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (4 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Sağlık Bilimleri Temel AlanıPoints rank #25,909/ 39,749 top 65.2% At university #710/ 856Score 4.65 journal 4.4 · OA add 0.25
- Article rank27,032/39,749
- Scopus rank26,457/39,749
- WoS rank26,269/39,749
- YÖKSİS7
- Scopus4
- WoS4
-
Side field Beslenme ve DiyetetikPoints rank #382/ 735 top 52.0% At university #17/ 20Score 4.65 journal 4.4 · OA add 0.25
- Article rank430/735
- Scopus rank397/735
- WoS rank391/735
- YÖKSİS7
- Scopus4
- WoS4
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 13
- With an akaturk profile
- 5
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 5
- ZEHRA GÜLSÜNOĞLU KONUŞKAN Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 4
- MAKBULE GEZMEN KARADAĞ Profesör · Gazi Üniversitesi same university 1
- NERİMAN İNANÇ Profesör · Nuh Naci Yazgan Üniversitesi 1
- TURGAY ÇETİNKAYA Doçent · İstanbul Üniversitesi 1
- TUĞÇE CEYHAN Araştırma Görevlisi · İstanbul Aydın Üniversitesi 1
National collaboration 3 institutions
Within own university1 joint works · Gazi Üniversitesi
- İstanbul Aydın Üniversitesi 5 works · 2 academics
- Nuh Naci Yazgan Üniversitesi 1 works · 1 academics
- İstanbul Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 8
GÜLAY BAYSAL 2Atefeh KarimidastjerdCharles Odilichukwu OkpalaDİLARA YÜKSELSEVGİ DEREN YAĞDISelin ASLI GÜLEŞÇEZakir Showkat Khanİlknur Aydın
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2026 Functional Fortification of Gluten-Free Bread with Melon Seed Powder and Green Lentil Protein Isolate YÖKSİS SJR Q2 JCR Q3 OpenAlex 23.2%
- 2025 Vitamin C in Pregnancy: A Key Modulator of Fetal Growth and Epigenetic Stability YÖKSİS SJR Q1 JCR Q1 OpenAlex 26.8%
- 2025 The bioaccessibility of phenolic compounds nutritional quality, and textural properties of gluten-free muffins enriched with artichoke leaves and green lentil protein isolate YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.4%
- 2024 Nutritional and sustainability aspects of algae and fungi sources in the seafood analogs YÖKSİS SJR Q2 JCR Q1 OpenAlex 83.5%
- 2024 Yetişkin Bireylerin Probiyotik Besinler Hakkında Bilgi Düzeyleri ve Tüketim Durumlarının Belirlenmesi YÖKSİS TR Index OpenAlex 47.5%
- 2024 Farklı Yöntemlerle Kurutulmuş Meyve Tozlarının Antioksidan ve Duyusal Özelliklerinin Belirlenmesi YÖKSİS TR Index OpenAlex 22.4%
- 2023 Investigation of the Eff ect of Eating Attitude on Depression and Behaviors in the in Adolescents and Young Individuals YÖKSİS