- Q1 2 %10.5
- Q2 1 %5.3
- Q3 7 %36.8
- Q4 9 %47.4
Academician
LEYLA ÖZGEN
PROFESÖR
GAZİ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ SOSYAL HİZMET BÖLÜMÜ
Research topics OpenAlex
- Eating Disorders and Behaviors6
- Culinary Culture and Tourism6
- Obesity, Physical Activity, Diet4
- Educational Methods and Analysis3
- Child Development and Digital Technology3
- Diversity and Impact of Dance2
- Education Practices and Challenges2
- Child Nutrition and Feeding Issues2
- Consumer Behavior in Brand Consumption and Identification2
- Diverse Educational Innovations Studies2
- Consumer Attitudes and Food Labeling2
- Sensory Analysis and Statistical Methods1
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Sosyal Hizmet
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
48
YÖKSİS48
OpenAlex0
Projects
8
Books
12
Proceedings
22
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 24
h-index
5
Percentile in Türkiye: 62
#1,112 of 2,177 at their university by h-index
- i10-index
- 5
- Total citations
- 103 Top 35% in Türkiye
- Per article
- 4.3
- FWCI
- 1.71 1.00 = world average
- World top 1%
- 0
- World top 10%
- 4
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #1,362/ 34,375 top 4.0% At university #5/ 81Score 16.4 journal 16.4 · OA add 0
- Article rank1,316/34,375
- Scopus rank397/34,375
- WoS rank1,021/34,375
- YÖKSİS48
- Scopus23
- WoS14
-
Side field Sosyal HizmetPoints rank #28/ 528 top 5.3% At university #1/ 8Score 16.4 journal 16.4 · OA add 0
- Article rank29/528
- Scopus rank6/528
- WoS rank22/528
- YÖKSİS48
- Scopus23
- WoS14
-
Kw. Çocuk ve Genç RefahıPoints rank #8/ 89 top 9.0% At university #1/ 2Score 16.4 journal 16.4 · OA add 0
- Article rank7/89
- Scopus rank1/89
- WoS rank5/89
- YÖKSİS48
- Scopus23
- WoS14
-
Kw. Sosyal SağlıkPoints rank #3/ 32 top 9.4% At university #1/ 1Score 16.4 journal 16.4 · OA add 0
- Article rank3/32
- Scopus rank2/32
- WoS rank4/32
- YÖKSİS48
- Scopus23
- WoS14
-
Kw. Sosyal SorunlarPoints rank #6/ 69 top 8.7% At university #1/ 4Score 16.4 journal 16.4 · OA add 0
- Article rank5/69
- Scopus rank2/69
- WoS rank6/69
- YÖKSİS48
- Scopus23
- WoS14
Index quartiles
?- Q1 0 %0.0
- Q2 2 %14.3
- Q3 0 %0.0
- Q4 12 %85.7
Top 1%0
Top 10%4
Avg · n 24
%54.9
Other counts
Scopus (SJR)
- YÖKSİS rows 19
WoS (JCR)
- YÖKSİS rows 14
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
32 journals
- Procedia - Social and Behavioral Sciences 4
- Progress in Nutrition 4
- ISSN 1300-1906 2
- ISSN 1305-8681 2
- ISSN 2075-4124 2
- ISSN 2147-8775 2
- ISSN 2458-9624 2
- ISSN 2667-7180 2
- Anthropologist (discontinued) 2
- International Food Research Journal 2
- Pakistan Journal of Nutrition (discontinued) 2
- 101141 1
- ISSN 1301-9058 1
- ISSN 1303-0256 1
- ISSN 1303-4146 1
- ISSN 1303-8451 1
- ISSN 1306-9233 1
- ISSN 1308-4445 1
- ISSN 2148-4791 1
- ISSN 2162-9412 1
- ISSN 2303-4092 1
- ISSN 2587-0890 1
- 7334106 1
- British Food Journal 1
- Energy Education Science and Technology Part B: Social and Educational Studies (discontinued) 1
- HealthMED 1
- International Journal of Child Health and Nutrition 1
- International Journal of Culture and Mental Health 1
- International Journal of Gastronomy and Food Science 1
- Journal of Education and Training Studies 1
- Journal of Food and Nutrition Research 1
- Sylwan 1
Narrow down
Article list
- 2025 Predictors of food neophobia among Turkish university students and its association with food choices from online Turkish restaurant menu YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.9%
- 2025 Determining The Correlations Between Intention To Reuse Food Waste, Food Waste Behaviour, And The Culinary Creativity Level YÖKSİS OpenAlex 87.3%
- 2023 Yetişkinlerde Besin Tiksinme Duyarlılığının İncelenmesi ve Yeme Davranışları ile İlişkisinin Değerlendirilmesi YÖKSİS OpenAlex 2.2%
- 2023 Beslenme Bilgi Düzeyi ve Sürdürülebilir Gıda Okuryazarlığı Arasındaki İlişkinin Değerlendirilmesi YÖKSİS OpenAlex top 10% OpenAlex 91.3%
- 2022 Development of a knowledge scale for nutrients of tropical and traditional fruits YÖKSİS SJR Q1 JCR Q2 OpenAlex 53.6%
- 2022 Knowledge and attitude of adolescents on probiotic foods and their consumption YÖKSİS SJR Q3 JCR Q4
- 2022 Okul Öncesi Dönem Çocuklarının Beslenme Davranışlarının ve Beslenme Ortamının İncelenmesi YÖKSİS OpenAlex top 10% OpenAlex 95.5%
- 2022 The Effect of Maternal Attitude on the Evaluation of Behavioral Feeding YÖKSİS SJR Q4 JCR Q4 OpenAlex 18.4%
- 2022 Knowledge and attitude of adolescents on probiotic foods and their consumption YÖKSİS SJR Q3 JCR Q4
- 2021 Association between nutrition label reading status and the Healthy Diet Indicator-2015 YÖKSİS SJR Q3 JCR Q4
- 2021 A Study on Behavioral Pediatric Feeding Status: Maternal Opinions YÖKSİS SJR Q4 JCR Q4
- 2021 Emotional Eating Behaviours in Adolescents. YÖKSİS OpenAlex 54.4%
- 2021 Okul öncesi öğretmenlerinin okul menüleri hakkındaki görüşleri: Gaziantep örneği YÖKSİS OpenAlex 13.0%
- 2021 Türk mutfağında füzyon uygulamalarına yaklaşım ölçeğinin geçerlenmesi YÖKSİS TR Index OpenAlex 58.6%
- 2019 Development of slow food awareness scale and examination of the effectiveness of slow food training YÖKSİS SJR Q4 JCR Q4
- 2019 Development of the scale for attitude toward new foods YÖKSİS SJR Q4 JCR Q4
- 2019 Çocukların sebze ve meyve tüketim durumu: Anne ve çocuk görüşleri YÖKSİS OpenAlex 50.5%
- 2019 Slow food hareketine uygun bir içecek: Türk kahvesi YÖKSİS TR Index
- 2019 Öğrencilerde fast food ve slow food tüketim nedenleri arasındaki farkın incelenmesi YÖKSİS TR Index OpenAlex 85.1%
- 2018 Yeni yiyeceklere yaklaşım ölçeğinin geçerlenmesi YÖKSİS TR Index