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akaturk Academic measurement

Article detail · 2025

Predictors of food neophobia among Turkish university students and its association with food choices from online Turkish restaurant menu

YÖKSİS SJR Q1 JCR Q2
Year
2025

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue International Journal of Gastronomy and Food Science
  • Catalog match (ISSN) International Journal of Gastronomy and Food Science

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Authors

  1. EZGİ BELLİKCİ KOYU
  2. YASEMİN KARAAĞAÇ
  3. LEYLA ÖZGEN GAZİ ÜNİVERSİTESİ
  4. YASEMİN İLHAN