Academician
HÜMEYRA ÇETİN BABAOĞLU
Doçent
Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 20
h-index
6
Percentile in Türkiye: 67
#579 of 1,907 at their university by h-index
- i10-index
- 4
- Total citations
- 223 Top 24% in Türkiye
- Per article
- 11.2
- FWCI
- 1.06 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Encapsulation of Clove Essential Oil in Hydroxypropyl Beta-Cyclodextrin for Characterization, Controlled Release, and Antioxidant Activity
- Pigmented Whole Maize Grains for Functional Value Added and Low Glycemic Index Snack Production
- Fiber Enrichment of Sourdough Bread by Inulin Rich Jerusalem artichoke Powder
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 4.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #7,850/ 24,860 top 31.6% At university #67/ 211Score 13.25 journal 13 · OA add 0.25
- Article rank7,328/24,860
- Scopus rank8,233/24,860
- WoS rank7,372/24,860
- YÖKSİS21
- Scopus12
- WoS13
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #640/ 1,403 top 45.6% At university #15/ 29Score 13.25 journal 13 · OA add 0.25
- Article rank625/1,403
- Scopus rank655/1,403
- WoS rank596/1,403
- YÖKSİS21
- Scopus12
- WoS13
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 20
- With an akaturk profile
- 5
- Turkish institutions
- 3
- Co-authored works
- %76
Academic co-authors 5
- SULTAN ARSLAN TONTUL Profesör · Selçuk Üniversitesi same university 12
- BERRİN ÖZKAYA Profesör · Ankara Üniversitesi 2
- İSMAİL TONTUL Doçent · Necmettin Erbakan Üniversitesi 2
- MEHMET MUSA ÖZCAN Profesör · Selçuk Üniversitesi same university 1
- NECLA ÖZDEMİR ORHAN Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 1
National collaboration 3 institutions
Within own university13 joint works · Selçuk Üniversitesi
- Ankara Üniversitesi 2 works · 1 academics
- Necmettin Erbakan Üniversitesi 2 works · 1 academics
- Bitlis Eren Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 15
NİHAT AKIN 5MİNE ASLAN 2ALİ BAYRAKAYŞENUR COŞKUNEMİNE KALEFATMA NUR AKGÜLHÜMEYRA AYDINLOKMAN KARADUMANNAZLI YALIMNURİYE ÖZGÜNRUMEYSA KUMASSEMANUR TAŞÇIYAKUP ÜZGÜZEYNEP ELİF ÇATALYILDIZZEYNEP TUĞÇE AKDAĞ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 20
%54.6
Other counts
Scopus (SJR)
- YÖKSİS rows 12
WoS (JCR)
- YÖKSİS rows 13
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
14 journals
- ISSN 1300-3070 2
- Journal of Cereal Science 2
- Journal of Food Processing and Preservation 2
- Plant Foods for Human Nutrition 2
- ISSN 1309-6273 1
- ISSN 2068-9551 1
- ISSN 2149-3367 1
- ISSN 2458-8377 1
- Brazilian Archives of Biology and Technology 1
- British Food Journal 1
- Food Bioscience 1
- Food Science and Nutrition 1
- Journal of Food Science 1
- Journal of Food Science and Technology 1
Narrow down
Article list
- 2025 The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed Oils YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.7%
- 2025 The Effects of Heat-Moisture Modified Tapioca Starch on Dough Rheology and Bread Quality YÖKSİS TR Index OpenAlex 61.0%
- 2024 Enhancing Nutritional and Functional Properties of Rice Starch by Modification with Matcha Extract YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.2%
- 2024 Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.9%
- 2024 A New Approach to Snack Production: Sourdough Corn Flakes with Low Glycemic Index YÖKSİS SJR Q2 JCR Q2 OpenAlex 15.2%
- 2024 Evaluation of Refractance Window-Dried Type 3 Sourdough as an Alternative to Liquid Sourdough in Bread Production YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.0%
- 2023 Determination of Quality Characteristics of Sourdough Bread Produced by Isolated Lactic Acid Bacteria and Dephytinized Wheat Bran YÖKSİS SJR Q2 JCR Q3 OpenAlex 50.3%
- 2023 The Usage of Sourdough Powder as the Natural Preservative and Glycemic Index Lowering Agent in Salty Muffins YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.0%
- 2023 The Use of Refractance Window-Dried Egg Powder in Cake Production YÖKSİS OpenAlex 12.4%
- 2022 Refractance Window Drying in the Production of Instant Baker's Yeast and Its Effect on the Quality Characteristics of Bread YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.2%
- 2022 Effects of Dephytinized Wheat Bran on Rheological Properties of Dough and Sourdough Fermentation YÖKSİS TR Index JCR Q4 OpenAlex 54.8%
- 2021 Fiber Enrichment of Sourdough Bread by Inulin Rich Jerusalem artichoke Powder YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.2%
- 2021 Pigmented Whole Maize Grains for Functional Value Added and Low Glycemic Index Snack Production YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.2%
- 2021 Yer Elması Tozu İlavesinin Ekşi Hamur Fermantasyonu Üzerine Etkisi YÖKSİS TR Index OpenAlex 57.2%
- 2020 Effect of Immature Wheat Flour on Nutritional and Technological Quality of Sourdough Bread YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.2%
- 2019 Un Partikül Boyutunun Ekmeğin Fiziksel Özellikleri ve Raf Ömrü Üzerine Etkisi YÖKSİS OpenAlex 13.8%
- 2017 Encapsulation of Clove Essential Oil in Hydroxypropyl Beta-Cyclodextrin for Characterization, Controlled Release, and Antioxidant Activity YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.1%
- 2017 The Effect of Replacing Sucrose with Stevia (Stevia rebaudiana) Leaf Powder and Extract on Some Pysicochemical Properties of Cakes YÖKSİS